First of all, do you like to eat sweet or salty tofu brain? If you love to eat salty, do you like to eat brine, or do you love to eat coriander and green onions and balsamic vinegar soy sauce?
It's been unusually hot lately. The first head was still very cold, and complained about how the winter was so long, and suddenly, in one head, it was hot, and the people who asked for heat were not embarrassed to complain. Frowning, thinking about the benefits, ah, you can let go of the summer snack in advance! Let the watermelon in the field grow longer, first come to the cloud to eat the tofu brain.
No, tofu flowers.
Or call it tofu flower, tofu brain gives people a kind of brine is very thick, hot and scalding feeling, eating it in the morning is quite comfortable, winter and summer are comfortable. But if I had to eat it at noon in the summer, I would still choose tofu flowers, and it would have to be sweet bean blossoms.
No need to add miscellaneous ingredients, honey bean sugar juice is not used, just sprinkle some white sugar on it, put it in the refrigerator to refrigerate it, beautiful drops are very! Sugar can not be finished, just such granules mixed with bean blossoms with a spoon to eat, watery, sweet, cool, all at once to remove the heat, it is so comfortable!
Eat to the bottom of the bowl if there is still no sugar granules left, then mix a small spoon of bean blossom to eat, if the bean blossom is only a bowl of amount, when eating, you must subconsciously leave a bite at the bottom of the bowl, all stirred, the remaining sugar is all stirred into sugar water, a mouthful of dry, greasy is tired, but greasy to comfortable this situation is also rare.
It is comfortable to eat like this, but people with poor stomach and easy diarrhea, usually do not even dare to drink a little cooler water, so eating is a bit extravagant, but extravagant hope is still hope, no way. In the summer, I want to eat a bowl of water bean blossoms.
Now I don't know if there is a kind of water tofu stall: on one side of the flat burden is a tin bucket or an aluminum bucket, anyway, it is a silver-white bucket, the weight must be light, and it is not so difficult to carry. On the other side is a layered wooden frame with a variety of fabrics on each floor. Or a simple aluminum basin with bottles, cans and cans of various seasonings, and it is also available.
If you want to eat salty, put green onion and coriander for you, put fried peanut rice, sesame powder, put salt and MSG, and finally pour a soy sauce spicy oil, mix and mix it and eat it. Eat sweet, or a spoonful of sugar, or a spoonful of sugar water, and sprinkle you with a handful of unspeaked sesame seeds. You have to eat a lot of food, honey beans, red and green silk, boiled to the viscous brushed sugar juice, osmanthus sugar, anyway, although you ask for it, you can give a full bowl of tricks.
Sometimes people also have a homemade Xiaoice bucket, which contains some crushed ice, if it is not cold enough, add a spoon to you, rub and chew ice to eat, and eat more for a while.
That water bean flower, sipped without sipping, the entrance directly down to the stomach head, delicious addiction is addictive, is not cost-effective, eat a large bowl even a full of water can not be mixed, walk up to the stomach of the shaking sound, is turned into a bowl of sweet water only, but who cares if it is cost-effective, and not expensive, one or two dollars can be sweet to the heart, this kind of good thing to find ah.
The tool for scooping the bean blossom is a special flat shovel, and when it is shoveled down, it is just enough for a bowl, and it is full of a bowl, which makes people look very satisfied.
The tofu bucket, in addition to being covered with a lid, should be covered with a layer of gauze before the lid, and the gauze should be sprinkled with water at any time to keep it moist. And to be clean and clean, even if the yellow gauze is used from white gauze, it must be a clean and beautiful show, which is almost a sign of the façade. Yellow gauze looks more kind, as if it means that this is not a stall that has just started, some years, it is an old burden, it must be delicious!
This is the watery, the most tender water bean flower, the best way to eat in summer!
In addition, there is a slightly older kind of water bean flower, which is absolutely salty to eat, and it is necessary to find a bowl of cold rice to eat, eat to the mouth of the inhalation, inhale the taste, and taste in the summer city alley. That's the next time: the bean blossom rice at noon.
(Image compiled from the Internet)