Bean blossom, also known as tofu brain, is a famous local snack. Bean blossoms are rich in nutrients, suitable for all ages. The way of eating is diverse, the south likes to add sugar, while Sichuan and even the northern region like to eat salty and spicy!
Tofu flowers and tofu are of the same origin, the origin of tofu, has been said to be many. In ancient times, there were different theories, one said that there was tofu in the time of Confucius, and the other said that tofu began with Liu An, the king of Han Huainan. The former theory has few supporters, and the latter has been circulating for a long time since the Song Dynasty. Southern Song Zhu Xi wrote in his poem "Tofu": "Planting beans and bean seedlings is thin, the exhaustion has been rotten, the Huainan technique has been known early, and the spring cloth is obtained by sitting in peace." Yang Wanli, a contemporary of Zhu Xi, wrote an article entitled "Tofu" with the subtitle "Tofu", which also mentioned that there was already tofu in the Han Dynasty.
The production of bean blossoms is not difficult, as long as you master the details, even if you have not done it, you can learn it. Do you know how to make it? If you haven't learned it, then learn it with me!
Soybeans, be sure to buy beans full, golden. If the bought soybeans have impurities, bad, black, to carefully pick out, so as not to affect the taste.
First of all, of course, soaked soybeans, usually four to five hours in advance. At this time, the soybeans have swelled. You can start refining, if you use it at home, buy a small soy milk machine. I soaked 1 pound of soybeans myself. Grind out the pulp about two pounds up and down, pay attention, because it is made of bean blossoms, can not add too much water, the concentration should be enough, the bean blossoms made are tender enough to form!
Soybean milk is beaten well, cooked on medium heat, you can cook while removing the foam, slowly stirring, so as not to paste the pot. After boiling, put it on the table from the fire to dry, let the temperature drop a little, about 90 degrees or so. Dot bean blossoms, many people use plaster powder, some use brine salt, in fact, these methods can be! But today there is another way to use lactones.
As I said before, about two pounds of soybean milk, now use 3 grams of lactone, with 20 grams of warm water to dissolve, pour on the temperature of about 90 degrees on the soy milk, while pouring while stirring in the direction of time. Remember, don't stir left or right, or you won't succeed!
Stir well, close the lid and let stand for 15 minutes. At this time, it becomes a tender bean flower.
If you like to eat sweets, you can add white sugar, brown sugar, or brown sugar, you can add it according to your own taste. Sweet, tender, melt in the mouth, think of eating more bowls.
There is a kind of bean flower noodles in Sichuan, I don't know if everyone eats it? Bean blossoms on the noodles of the soup, chili oil, fried peanut rice, sprinkled with white sesame seeds, it looks very tempting! When you eat, you also stir in the direction, use a small spoon to scoop the bean blossoms to eat, spicy and tender, and have a different flavor!
Well, delicious tofu flowers, do you know how to make it? If you don't understand, please leave a message below! #新作者扶植计划 Phase II #