Don't rush to drink the beaten soy milk, do two more steps to eat the tender tofu flowers, nutritious and delicious.
During the holidays, everyone is more than the project is not to eat and drink, I want to share with you today is the tofu flower without money. This is a snack that carries many memories, although the price is not expensive, but the taste is always missed, today with me can eat tofu flowers without spending money. It is not my invitation, it is to teach everyone to do it themselves, do not rush to veto, because as long as the soybean milk that everyone often drinks is processed one or two steps more, bean blossoms and tofu can be realized. This operation is really not difficult, hurry up and prepare the soybeans to do with me.
My soy beans were grown by my mother herself, so I could eat tofu without spending a penny. However, even if you spend money to buy soybeans, it is much more cost-effective than spending money to buy tofu flowers, so soybeans are the key, and if you want to turn soy milk into tofu, you also need one thing, called glucose endosome, which is sold on a treasure. Therefore, people who love to drink tofu flowers should always have these two things at home, and I made a lot of tofu flowers with a large handful of soybeans today, enough for a family to eat. Salty, sweet, sour, spicy can be, the taste is arbitrarily adjusted. It's worth a try, it's really simple and convenient.
Tofu itself has no taste, so the key to tofu flowers is to taste the soup, I don't like the soup that is too viscous outside, I made the simplest soup today, directly brewed with boiling water. Inside there are the existing seaweed, shrimp skin, grandmother dish and shallots, although simple, but we like the taste, today's bean flower does not cost money, want to eat as much as you want to satisfy. Tender and delicious, nutritious and delicious, you can make your own at home, and you can learn to eat tofu flowers without spending money from now on.
【Home-style tofu flower】
Ingredients required:
150 grams of soybeans, 1200 ml of water, 3 grams of glucose endosomes, appropriate amount of seaweed, a little shrimp skin, 1 spoonful of light soy sauce, a little sugar, a little pepper, a little shallots, a little sesame oil, a little sesame oil. Boil water to taste.
Here's how:
1. After washing the soybeans, soak them in water for more than 4 hours, and the soaked beans are easier to pulp.
2: Add 1200 ml of water to the soybeans to beat into soy milk, filter out the residue with a strainer, pour it into the pot and boil it and turn off the heat.
3, the glucose inner fat with warm water to boil, boiled soybean milk surface has a lot of bubbles, with a spoon skimmed off, and then pour in the glucose inner fat water.
4, let stand for 25 minutes after the tofu is ready, very tender, suitable for making tofu flowers.
5: Put the grandmother's dish, seaweed, shrimp skin, pepper, soy sauce, sugar and shallots together, drizzle with sesame oil, and then pour boiling water and stir, the soup is ready.
6, use a spoon to dig out the appropriate amount of freshly made tofu and put it in, and the tofu flowers that do not cost money will be ready.
My soup is mainly salty and fresh, and each person can mix the soup according to their own taste. Have you learned this tofu flower that doesn't cost money? It is worth trying, from now on to achieve the freedom of tofu flowers, whether you open or not, I can eat beautiful tofu flowers. See I used 150 grams of soybeans today to make the whole family full, this cost is really low can not be lower, although the outside of the tofu flower cheap, but compared with the cost of their own to do is not low. Well, today's tofu flowers that do not cost money will be shared here, and I will make it with me if I like it.
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