First of all, we prepare three yellow chickens and slaughter them cleanly for later.
Soak the dried 2 thorns in warm water for 10 minutes.
Then chop the chicken into 2-3 cm pieces and set aside.
Ingredients: three yellow chicken
Accessories: 200 grams of two wattles 10 grams of peppercorns 70 grams of garlic 30 grams of ginger slices 5 grams of star anise
Seasoning: Pixian bean paste 50 grams Hot pot base 50 grams monosodium glutamate 10 grams Chicken essence 30 grams oyster sauce 30 grams sugar 1 gram pepper [pay attention to appropriately change the proportion of spices according to the size of the chicken]
Let's start making!
First we boil the chicken in water, then rinse and set aside.
The next step is to use sugar.
【Boiling sugar color】30 grams of white sugar, 10 grams of cooking oil, 100 grams of boiling water
First of all, add the right amount of water cooking oil and sugar to the pot, turn on the medium heat, keep stirring, until the sugar melts to turn yellow, turn off the heat and stir for a while, add 100 boiling water, burn for three minutes, and then add the chicken nuggets with good water, turn on the low heat and stir-fry, [at this time you can add some soybean oil appropriately] Stir-fry the chicken skin roll, put in the garlic [best put with the chicken] Then we put in ginger, star anise, two thorns, peppercorns, and then put in the watercress sauce, hot pot base, and then season. Be careful to pour a little water into the pot and simmer for 10 minutes so that the flavors are fully integrated. Finally, collect the juice on the high heat and put it on the plate, and bring some oil juice when it comes out of the pan.
We have made such a spicy and fragrant spicy chicken, have you learned it!
Operation points: the sugar color can not be survived, the finished product color is red and bright.
Sugar color can not survive, out of the pot color red,
