Although it is spring, not wanting to get up is still a problem for bear children. How do I get a bear child up? Lan Lan felt that if there was a delicate breakfast, it must be a sharp weapon to wake the child up.
Northerners, whether spring, summer, autumn or winter, always like to eat some hot breakfast, one is to warm the stomach, the other is to feel as if it is easier to digest, a hot breakfast to start a day of learning and life is the most appropriate. Today I recommend a home-cooked ravioli to everyone, use a bowl of hot soup, and start a day when children are studying hard
Regarding the appearance of ravioli, there is no fixed look, it can be wrapped in a classic yuanbao shape, or other favorite looks, a bowl of wontons want to be delicious, in addition to the wontons themselves, the soup base is also very important. Today's toothless soup base can't be missed.
Wontons belong to the food that can be placed, you can make some in advance and put them in the refrigerator to freeze, breakfast or supper, to a bowl of hot wontons, are the taste of happiness
Today's cooking is pure fresh meat ravioli, different put salt, just need to put some simple onion ginger cooking wine to fishy, and then stir with soy sauce until the meat filling becomes brown, the taste is absolutely enough, this is my small experience for so many years ~
If you like to eat vegetables, you can also add shiitake mushrooms, various vegetables, corn kernels and other ingredients when making the filling. I hope that the wontons you make can also swallow your tongue deliciously
material:
30 wonton skins, 150g of prepared pork filling, chopped chives, chopped coriander, seaweed, shrimp skin, squeezed vegetables, sesame oil
steps:
1, take a piece of wonton skin, apply an appropriate amount of water on the left and right sides of the skin, put the meat filling at the bottom of the wonton skin, roll up the wonton skin from the bottom up, roll it up and press it tightly against the middle
2, add water to the boiling pot, bring the water to a boil, put in the wrapped wontons, cook until the wontons float up and fish out
3. Pour chives, coriander, seaweed, shrimp skin, crushed vegetables and sesame oil into a bowl, pour a spoonful of wonton soup, and then pour in the cooked wontons