<h1 class="pgc-h-arrow-right" > if you feel that the white steamed bun is not flavorful enough, we can try to transform it into a crispy golden steamed bun. </h1>
Everyone's taste is different, some people like to eat hard food, some people like to eat soft food. In contrast, if someone likes to eat a large steamed bun with white flowers, there will be a fried and crispy golden steamed bun. Xiaobian belongs to the latter, likes to eat steamed buns, but prefers to eat golden steamed buns.
【White Steamed Buns】
White steamed bun is a kind of steamed bun with snow white color, soft feel, delicate and soft texture, and light and sweet taste, which is why most people like to eat white steamed buns in real life. It is an indispensable part of the northern staple food.
The home version of the white steamed bun is shared with everyone.
: Flour, yeast powder, sugar to taste.
Step 1: Prepare flour, water, yeast powder, sugar to taste.
Step 2: Put the flour on a large plate, make it into a whirlpool, add sugar and a small amount of yeast to it, mix well, pour water and stir.
Step 3: Knead by hand until the surface is smooth and form a dough.
Step 4: After kneading, cover with white gauze and ferment for half an hour, it will become twice as large.
Step 5: Take out the fermented dough and roll it into a long strip.
Step 6: Use a knife to cut into equal portions of dough.
Step 7: Let the finished steamed bun noodles sit for about 20 minutes and let the noodles continue to ferment until they are twice as large.
Step 8: Add enough cold water to the pot, put the fermented steamed bun noodles into the steamer basket, steam for about 20 minutes on medium heat, and then eat out of the pot.
：
1, knead the dough must be kneaded hard and carefully, the gas inside the dough is discharged, so that the steamed bun will be smooth and delicate.
2. Kneading the dough and adding a little sugar to the flour will make the dough ferment better and faster.
3, steamed steamed steamed
【Golden Steamed Bun】
Golden steamed bun is a fragrant crispy Han famous dessert, also called fried golden crispy small steamed bun, which belongs to the Lu cuisine. Golden steamed buns, golden yellow color, crispy taste, dipped in condensed milk is even more fragrant, men and women, young and old, everyone loves!
Share the home version of golden steamed buns to everyone.
: Flour, yeast powder, baking powder, sugar, milk powder, water to taste.
Step 1: Put the flour into the basin, dig a hole in the middle of the flour, add yeast powder, water, sugar, baking powder, milk powder, knead into a smooth and delicate dough, cover with white sand cloth and ferment for half an hour.
Step 2: Take out the dough, roll into long strips, cut horizontally with a knife into a steamed bun of even size, cover with a white sand cloth, let it ferment for fifteen minutes, and when it is twice as large, steam the steamed bun evenly into the pot, steam it with boiling water for 20 minutes.
Step 3: The steamed steamed steamed bun is cut into a cross on the surface with a knife, put into the oil pot, fried into a golden brown, you can get out of the pot, the golden steamed bun is dipped in condensed milk to eat when it is served, it is a very special delicacy, after eating one will still want to continue to eat, there is a feeling of addiction.
【The process of making a golden steamed bun from a white steamed bun】
Every time I go to drink the last piece of gold and silver steamed buns (dessert after dinner), Xiaobian does not like to eat silver steamed buns, but only likes to eat golden steamed buns, so I have the idea of going home and trying to do it myself, the method is super simple and delicious. Xiaobian would like to say that after the white steamed bun is made into a golden steamed bun, it is a crispy and crispy feeling.
: Steamed buns, condensed milk
:(4 steps)
Step 1: Use a knife to cut a cross knife on, under, left and right of the bun.
Step 2: Put the oil in the pan, heat the oil for two minutes, add the steamed bun to low heat and fry. Use a tool such as long chopsticks to flange, and the color of the fried bun can be relatively uniform.
Step 3: After frying one and then another, the bun is fried to a golden brown color on all four sides, and the skin can be hardened.
Step 4: Plate the fried golden crisp buns and eat them with condensed milk, which is simply crispy and sweet and delicate.
【The best way to eat golden steamed buns】
After the white steamed bun is made into a golden steamed bun, how will you eat it together, and will you feel that it is more delicious to eat?
Xiaobian shared a favorite way to eat golden steamed buns to everyone.
Put the fried golden steamed buns on the table, use a small bowl to fill a small dish of condensed milk, and then pair it with a bowl of fresh fruit salad (fruit salad can be done by paying attention to the article written by Xiaobian before), and finally prepare a cup of milk tea. Such a combination is definitely high-end. Eating golden steamed buns will bring you the most exquisite and wonderful feelings, not only to enjoy the crispy taste of the freshly fried golden crisp steamed buns, but also to experience the best feeling of good taste, fragrant taste and beautiful color brought to the eaters by the golden steamed buns!
<h1 class="pgc-h-arrow-right" > the above is the white steamed bun method and golden steamed bun method process introduced by Xiaobian for everyone and the best way to eat golden steamed buns. The most important thing is that after the white steamed bun is made into a golden steamed bun, it is a crispy and crispy feeling. </h1>