A piece of glutinous rice cake,
For people who like sticky chirping,
It can be said that it is like a treasure!
Recipes shared today,
On the basis of the rice cake, black sesame seeds were added,
Taste Q elastic soft glutinous rice cake,
Mixed with the aroma of black sesame seeds,
The milk flavor is also full,
It is a modern "bald girl" health essential!
The point is particularly simple,
Just stir it up
ingredient
Glutinous rice flour 150g / Milk 150g /
Corn oil 30g / caster sugar 30g /
1 egg / Black sesame powder 50g /
Slices of almonds to taste
tool
Cooking pot / egg soy sauce /
Cupcake molds
steps
1: Whisk the eggs into the cooking bowl and stir well with the egg pump.
2: Continue to pour milk, corn oil and caster sugar into the cooking bowl and stir well.
3: Mix glutinous rice flour and black sesame powder in a small bowl.
4. Pour the liquid into the mixing powder and mix evenly until there is no dry powder.
5. Spray a layer of demolding oil around the mold to prevent stains.
6: Pour the cake liquid into the mold for 6 minutes and shake it gently.
7: Put in the preheated oven at 180 degrees, bake for 15-20 minutes.
8: Sprinkle the surface with an appropriate amount of almond slices to decorate.
prompt
1. If there is no black sesame powder, you can use the wall breaker to grind the black sesame seeds.
2. Almond slices can be decorated before baking, or placed after baking.