Source: China News Network
On February 4th, the Spring Festival is approaching, and in the bearded bun shop in Mingchuan Township, Feixi County, Anhui Province, the owner Xia Benwang and the clerks are busy, and the handmade glutinous rice dumplings are in short supply. Xia Benwang, who has been engaged in the production of rice and pasta for nearly 30 years, introduced that there are more than a dozen processes in the middle from rice to finished rice. In the local area, people think that eating glutinous rice and rice dumplings can have the taste of the New Year. "Now making thousands of candies a day is not enough to sell." The picture shows the clerks kneading glutinous rice noodles into glutinous rice dumplings. Photo by Zhang Qiang
The clerks kneaded the glutinous rice noodles into glutinous rice dumplings. Photo by Zhang Qiang
The clerk prepares to send the standing glutinous rice to be stirred. Photo by Zhang Qiang
The clerk sorts out the glutinous rice dumplings that have been prepared. Photo by Zhang Qiang
On February 4, in the bearded bun shop in Mingchuan Township, Feixi County, Anhui Province, the clerks steamed glutinous rice dumplings. Photo by Zhang Qiang