As a full glutinous rice control, I always like to change the pattern of tinkering with glutinous rice food, no way, I really like the soft and sticky texture. Just a little glutinous rice flour, with milk to mix with the noodles, mix and stir, do not have to knead the dough without sending, and then use the pan to burn, it is easy to get it, it is not too simple. The glutinous rice cake that comes out of the pot, the milk aroma is rich, the taste is soft and sticky, and when you take a bite, the happiness is instant MAX. Because of the fermentation, this glutinous rice cake is softer and wettery, and it tastes like a cake, but the cost is much lower! The finished milky glutinous rice cake can also be drizzled with brown syrup according to its own taste, or sprinkled with soybean flour, etc., the flavor is even better!
By Angel Gourmet Kitchen
<h2>Royalties</h2>
Glutinous rice flour 200g
Medium gluten flour 35g
Pure milk 260g
Sugar 30g
Yeast 2 g
<h2>Practice steps</h2>
1: Pour all ingredients into the beaten egg bowl
2: Stir well until there is no dry powder
3: Cover with plastic wrap and let stand for half an hour
4: Pour a little oil into the pan
5: Scoop a spoonful of batter and pour into a pot
6, burn to one side of the yellowish, turn the face, the other side is also burned to golden brown
<h2>Nutritional benefits of glutinous rice flour</h2>
Glutinous rice taste sweet, warm, into the spleen, stomach, lung meridians; has the effect of tonifying qi, strengthening the spleen and nourishing the stomach, anti-sweating effect, spleen and stomach deficiency and cold, poor appetite, bloating and diarrhea have a certain alleviating effect; glutinous rice has an astringent effect, frequent urination, night sweats have a better therapeutic effect.
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