The annual Dragon Boat Festival is coming again, and the custom of most places to celebrate the festival is to wrap zongzi and eat zongzi. The methods of rice dumplings are various, and a random search on the Internet is a basket. Today I will not share the zongzi method, let's share three new methods of glutinous rice, one is more fragrant than the other, the method is simpler and more difficult, and the kitchen novice can also succeed at once.
【Recipe 1: Glutinous rice eggs】
Glutinous rice eggs were once a popular Internet celebrity snack, and a glutinous rice egg sold for seven or eight yuan. Glutinous rice eggs are mostly made of salted eggs, I tried to make it with eggs this time, and the taste is also leveraged. Let's take a look at how to do it.
1: Soak a small half bowl of glutinous rice for 4 hours in advance and drain the water. 2 shallots cut into green onions, 1 shiitake mushroom diced, 1 small carrot chopped, 1 small handful of pea kernels, 1 small handful of corn kernels, 1 sausage diced, all put in the glutinous rice. Add 2 scoops of light soy sauce, 1 scoop of dark soy sauce, 1 scoop of oyster sauce, 1 scoop of sesame oil, and a small half spoon of salt, stir well, and when you have time to marinate for 1 hour, it will be more flavorful.
2: Prepare 15 eggs, wash them, make a big hole and pour out the egg whites. Fill it with eight-point full of glutinous rice and press it firmly with your fingers. This stuffed rice dumpling is also delicious, and the boiled sticky rice is also delicious.
3, wrapped up in tin foil, no tin foil without wrapping, steaming when the opening can be upwards. Serve in cold water and steam for 1 hour over medium heat.
4, steamed after peeling and eating, soft glutinous salty aroma is really very delicious, a person eating five or six are not addictive.
【Recipe 2: Glutinous Rice Cake】
1, prepare 300g of glutinous rice to clean, put into the rice cooker, add less water than cooking rice, press the cooker button to cook the glutinous rice, cook the glutinous rice slightly drier, not too wet and too soft. The glutinous rice is cooked and cooled slightly.
2, take a mold, lay a layer of plastic wrap, put a layer of glutinous rice pressed firm, put a layer of pitted dates, and then lay a layer of glutinous rice pressed firm, and then lay a layer of red bean paste, bean paste can add a little cranberry or raisin, sweet and sour is more delicious. The top layer is covered with another layer of glutinous rice compaction.
3, after laying out, wrap it up with plastic wrap, if you want to eat better, you can put it in the pot and steam it for another 15 minutes. If you want to be lazy, you can directly press it with a heavy object for 1 hour, one is to shape, and the other is to cool it down to taste better.
4: After pressing well, slice and eat. The glutinous rice cold cake that is done this way is soft and sweet, cold and delicious, and the layer is more fragrant than the next. A cake cut for the whole family to eat, too much trouble.
【Recipe 3: Glutinous rice sticks】
1: In a cup of measuring rice, prepare 2 cups of glutinous rice, wash and put it in the rice cooker, add a little less water than usual, cook the glutinous rice, and cook it slightly dryer. After cooking, let loose and let cool slightly.
2. Add to the meat grinder in parts, press the meat grinding button for about 7 seconds, and twist until the glutinous rice is drawn. If there is no meat grinder, the glutinous rice can be mashed with a rolling pin until it is brushed.
3, put on disposable gloves, knead the stranded glutinous rice, if sticky hands, wipe a little water on the gloves. Grab a small ball of glutinous rice, knead it round and flattened, add the bean paste or favorite filling, and close it with the tiger's mouth. After wrapping, you can eat it directly.
4: You can also put it in the pot and burn until it is golden and crispy on both sides. In this way, the outside is sticky, sweet and delicate, and the deliciousness is doubled. It is more delicious than glutinous rice sticks made with glutinous rice flour.
The above is the 3 ways to eat glutinous rice, each one is simple and fast, one is more delicious than the other, like to collect it and try it.