By happy every day lxku
<h2>Royalties</h2>
Fathead fish head about 1000g
One piece of tofu
1 piece of ginger
A little garlic seedlings
2 scoops of cooking wine
Vinegar 1/2 scoop
Salt to taste
Oil 2 tbsp
Chicken essence a little
Pepper a little
3 scoops of chili sauce
Garlic seven or eight cloves
<h2>Practice steps</h2>
1. Wash the fish head and wash the tofu and set aside
2: Pour sesame oil into the pot, cook until 80% of the fish head is fried until both sides are golden brown, add a variety of spices, add the right amount of water, cook for about 20 minutes and then turn to low heat and simmer slowly
3, after burning for 20 minutes, you can put the tofu, the tofu is under the pot, and it can be cooked for about ten minutes
4: Put it in a sand pot, sprinkle with garlic, simmer slowly over low heat in an alcohol stove, the taste is really great
<h2>Tips</h2>
Fry the fish must use rapeseed oil, so that the fried fish is more fragrant, roasted fish I like to put some lard and white pepper so that the roasted fish is fresher.
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