Egg tart skin can not only do egg tarts, with a little careful thinking, you can make unexpected food, today with the egg tart skin to make Napoleon crisp, really bite a bite of crisp off the slag, this fast hand small dessert, eaten are said to be too delicious!
By The Little Nest of The Four Mao Family 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Egg tart skin 20 pcs
Anjia cream 150 g
Sugar 30 g
Cranberries to taste
Mint leaves a little
<h2>Practice steps</h2>
1, room temperature softened egg tart skin, by hand to organize and smooth, do not need to remove the tin foil shell, baking will be easy to fall off
2: Preheat the oven in advance, bake at 180 degrees on and off the heat for 18 minutes, remove the tin foil shell after baking
3: Pour the Anjia cream into a bowl
4: Add sugar and beat with an electric whisk to a small sharp corner
5. Prepare a favorite mounting mouth, put it into the mounting bag, and put the whipped cream into it
6: Take an egg tart, garnish with light cream, and then place the cranberry fresh fruit
7: Put a tart on top
8: Garnish with cream and cranberry fresh fruit
9, finally put on the mint leaves
10, super simple dessert is ready
<h2>Tips</h2>
Cranberry sour, paired with sweet cream, coupled with crispy egg tarts, this layer of rich taste, really delicious
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.