Today is 521, a romantic and sweet day
Flowers and desserts are indispensable protagonists of this festival
Today we will talk about "French dessert", which is synonymous with sweetness
French desserts that have swept the world
When you think of France, what comes to mind? Luxury of the Eiffel Tower, the Louvre, the Champs Elysées... Of course, you'll think of a wide variety of French desserts.
As the name suggests, French desserts mainly refer to French desserts.
Dessert represents sweetness and love, which coincides with the romance of French nature, so the French have a special preference for desserts. They are obsessed with the study of various desserts, and add romantic and moving elements to them, and the variety of French desserts is exquisite, high-end and delicious, which makes countless foodies addicted.
The 7 classic categories of French desserts
There are 6 "King Kong" French desserts, namely mille-feuille puff pastry, puffs, tarts, mousse cakes, macarons, chocolates, Xiaobian introduces them to you one by one.
01 Napoleon crisp
Mille-feuille puff pastry is also called Napoleon crisp. The French regard Napoleon as a hero, but the most outstanding things must be named Napoleon, so it can be seen that Napoleon's crisp is a national delicacy in France, and it can also be seen that the French people's intentions for this dessert are named after the most admired Napoleon.
02 Puffs
If you have the opportunity to go to France, you should definitely try authentic French puffs. Be sure to eat the puffs within two hours after baking, otherwise the puff skin will easily be soaked and damp by the filling, affecting the taste.
In France, conditional dessert shops make puffs two to three times a day to ensure that guests buy fresh and delicious food. But even so, many puff shops are in short supply, and their citizens love puffs too much.
03 Tarts
Lychee tarts, French caramel tarts, lemon tarts... Tarts are one of the most basic categories of French desserts.
A perfect tart slice is perfect, a qualified tart should be about 3 mm thick, baked until dark brown, crunchy and crispy, and eaten directly with your hands.
In France, pastry interviews are often asked to make a tart to try and test the basics of the kitchen.
04 Mousse cake
The use of authentic French mousse is a multi-mezzanine combination, each layer must be prepared first, frozen and then combined. The combination is also about the principle of "sweet and sour and crispy", and it requires the action of pouring noodles.
Image from Zhihu: Egger is full
A good mousse, to go down a spoon without sticking, and then mix all the layers to eat together, each taste can be eaten, and there is a different rich taste.
Forget about the mousse cake cup you eat, most of what you eat is the minimalist method of cake base + mousse layer, and the taste is much single, which is not the same thing as French mousse cake.
05 Macaron
Macaron presumably does not need to be introduced too much, it is the french dessert we are most familiar with, there is no one. At first, we enriched the color of the macaron; later, we resembled the shape of the macaron; now, we changed the inner filling of the macaron. You must have heard of the "fat caron" that became popular from Korea.
The macaron that fills the middle of the shell, also known as "fat carlon", is a new trend of popularity now.
06 Chocolate
In France, there are some shops that specialize in chocolate and candy, and making chocolate is something they think is worth a lifetime of hard work. Chocolatiers work tirelessly to create countless exquisite chocolate artworks that set French chocolate apart from other chocolates.