The practice of stewed lamb chops with radish, a bowl to warm up in winter

In winter, a bowl of steaming soup is perfect, and today Xiaobian will teach this radish stewed lamb chop to everyone.

Wash the white radish and beat it on a cloth wrap, then break it into pieces, blanch the ribs in water, add yellow wine to clean the blood foam in a cold underwater pot, boil the water and add slices of ginger, and come to two peppercorns to remove the fish. How to remove the odor of white radish? White radish down the pot, two pieces of rock sugar, the smell suddenly went down.

The lamb chops are stewed and put into the pressure cooker, we prepare spices, cumin, white peppercorns, peppercorns, angelica, wash the wrapping cloth and then stew with the lamb chops with the onion and ginger, the amount of water is not more than the lamb chops, simmer for twenty-five minutes. Stew here first, let's prepare the rest.

Radish out of the pot, another pot of soup, we began to make chicken soup, rice wine, chicken putty, to some clear soup to catch evenly, sprinkle with some white pepper, onion ginger salt, can buy cordyceps flowers on the blanched water for later, no do not put it on the line. Boil the chicken under the water, divided into three times, each time you have to open a small fire to beat off the foam, this chicken soup is even if it is done, usually there is no time to hang chicken soup can be such an alternative to emergency.

Add the stewed lamb chops to a salty and light mouth, put the radish in a pot, pour in the fresh chicken soup, sprinkle some goji berries on top, open the pot and let it simmer for a while. Heavy taste can be adjusted by yourself a juice, lamb chops dipped in juice to eat, here to drink soup, that is called a beauty!

The above is the method of radish stew lamb chops brought by Xiaobian for everyone, learn to try it!