Pumpkin steamed crispy meat, fresh and soft, salty and sweet and delicious.
By tgcyy 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Crispy meat to taste
Pumpkin half a piece
Cornstarch to taste
1 egg
Oil to taste the right spoonful
Onion ginger to taste
June fresh extra original sauce soy sauce 1 scoop
1 scoop of Verdami Oyster Sauce
A pinch of salt
Thirteen incense a little
A pinch of sesame oil
1 scoop of cooking wine
<h2>Practice steps</h2>
1: Cut the pork hind leg into strips, put salt, Weidamei's cooking wine, eggs, corn starch and grasp well, and add a spoonful of oil to grasp well.
2. Fried crispy meat.
3: Fry the crispy meat until browned, remove and set aside.
4: Slice the pumpkin, spread on the bottom of the plate and put the crispy meat.
5: Put june fresh special original sauce soy sauce, Verdantama's best oyster sauce, salt, thirteen spices, sesame oil, add water in a bowl and stir well.
6: Pour the sauce into the dish, steam the water in the steamer and steam for 30 minutes on medium heat.
7: Sprinkle a little chopped green onion before turning off the heat and enjoy.
<h2>Tips</h2>
The salt in the bowl sauce does not need to be too much, the crispy meat has a salty taste, and other spices also have salt.
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