When sticking the pot at home, whether to use flour water or starch water is actually not all right. Why the pot stickers sold in the restaurant are so fragrant stem from the same seasoning, which is delicious and simple to use.
<h1 class="pgc-h-arrow-right" data-track="19" > pot sticker</h1>
Ingredients: 400 g of ordinary flour, 1 egg, 170 g of warm water, leeks, sea rice, salt, sesame oil, eggs
make:
1: Mix flour, eggs and water evenly, stir into dough and add an appropriate amount of cooking oil, knead into a smooth dough, seal and set aside.
❤ If you like to eat some of the taste of friends, you can change the warm water with cold water.
❤ Adding cooking oil to the dough not only makes the dough softer, but also makes kneading the dough effortless.
2, the pot sticker's favorite food is leek vegetarian. Wash the leeks and control the moisture slightly and cut into fine cubes. Add cooking oil to the leeks and mix well, then add sea rice, egg crushed, edible salt, sesame oil and stir well, so that the leek filling is ready.
❤ Add cooking oil and mix well before mixing with leek filling, which can form a protective film to prevent too much moisture from appearing after encountering salt.
3: Finish the leek filling and start processing the dough. Roll directly into long strips, lower the evenly sized dough seeds, and roll out into the shape of a dumpling skin.
❤ If the dough is a little sticky to your hands, you can put more hand powder to prevent stickiness.
4, the wrapping pot is particularly simple when sticking to the ground, the middle is filled with filling, the middle position is pinched tightly, leaving the left and right sides of the ground position, the pot sticker is ready.
5. Start baking pot stickers now. Preheat the non-stick pan, brush the oil and put the fried dumplings, burn the golden brown on the bottom surface over medium heat, put the flour water, cover the lid and stuff until the water dries.
❤ Flour water part: 20 grams of flour, 10 grams of starch, a little oil and white vinegar stir well, vinegar flavor can put the pot to the ground aroma to the extreme (from the recipe shared by friends in the restaurant), if you do not like the bottom of the ice flower part can directly remove the flour and starch part.
Friends who love to eat pot stickers must try it!