Lazy welfare, super simple fast hand dish milk fragrant purple potato small steamed buns
author:Bean and fruit delicacies
By ヾ (^. ^*) 蛋蛋酥
<h2>Royalties</h2>
Medium gluten powder 400g
Pure milk 150ml
Yeast 4 g
Purple potato 1 (about 80g)
Water 100ml
<h2>Practice steps</h2>
1: A small purple potato, wash, peel and slice, steam.
2, 220g flour, 150ml pure milk, 2g yeast powder, all put into the bread machine, start and noodle program, first and a white dough, no bread machine directly by hand kneading can also be.
3: 180g flour, steamed purple potatoes, 100ml of water, 2g yeast powder, all put into the bread machine, start the dough program, and a purple dough.
4, two dough into a large bowl, covered with plastic wrap, natural fermentation to about twice the size, fermentation time depends on the temperature determined.
5, this is a good look.
6: Take out the dough and put it on the board, knead it for a while, then cut it into two parts.
7: Take one serving each and roll thinly.
8, white on the bottom, purple on the top, stacked together, and then roll out thin.
9. Roll up.
10: Cut into evenly portions.
11, the pattern inside is very beautiful.
12: Roll out the remaining two dough thinly, purple on the bottom and white on the top.
13. Roll it up.
14: Cut into equal portions.
15: Add water to the steamer, keep the steaming tray dry, and brush with some oil.
16: Divide the steamed buns into two layers and put them into the pot.
17: Cover and let it ferment until it is about 1.5 times larger, then steam for 12 minutes.
18, steamed well, so cute.
19, good looking and delicious.
20. Particularly fluffy.
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