Invited my in-laws to dinner on the weekend, worked for three hours, made 6 dishes and 1 soup, all of which are home-cooked dishes that the whole family loves to eat, and the family is very happy to eat together. Take a photo and send it to the circle of friends, I didn't expect it to be on fire, some netizens said: Here the daughter-in-law cooking is really good; some netizens say: Here the daughter-in-law is really filial piety; some netizens say: There is no hard dish, too picky!
I think as long as the family is together, it doesn't matter what kind of food you eat, it's most important to be happy. Although we did not live with the in-laws, but we and the elderly are separated by a bowl of soup distance, usually holidays, every New Year's Festival will be a meal, before the in-laws to do, now the elderly are old, the task of cooking was contracted by me, although the meals I made are not as exquisite as the restaurant, but the family are very happy, their own meals are clean and hygienic, light and nutritious, more heart-warming than the meals in the restaurant, but also economical. Let's take a look at what dishes I made today!
----【Radish Pork Rib Soup】----
Stew a pot of hot radish rib soup with fresh ribs and radish, delicious, sweet and nutritious, the elderly and children love to drink, this cold day each person to come to a bowl, drink warm. It's cold, so remember to drink more soup!
After the ribs are blanched, put them in an electric pressure cooker, add water, ginger slices, simmer for 30 minutes, then add radish and continue simmering for 15 minutes, add goji berries, salt, pepper and you can get out of the pot!
----【Stir-fried bacon with quinoa】----
The father-in-law loves to eat bacon and deliberately left a piece. Quinoa fried bacon is a specialty of Hubei side, very delicious, when you come to Hubei to travel, you must taste it, now is the most tender season of quinoa, fresh and tender and crisp, and bacon together to fry a stir-fry, under the wine and rice.
Wash the quinoa. Soak the bacon in hot water for 2 hours and cut into thin slices. Heat the pan with oil, add ginger and garlic to stir-fry to bring out the aroma, add bacon and stir-fry until it changes color, add quinoa and stir-fry a few times, add soy sauce, and stir-fry well.
----【Marinated Pork Heart】----
A few days ago to call the mother-in-law, listen to the mother-in-law said that this time often insomnia sleep is not good, today to go to the vegetable market to see the pig heart is very fresh, said what to eat to make up for what, eat some pig heart can help calm the spirit to help sleep. The pork heart is tender and crisp, add a little sauce to marinate a brine, the sauce is full of flavor, eating fragrant and tender, better than the taste of marinated beef.
Cut the hearts in half, wash them, blanch them in cold water and scoop them up. Take another pot, add water, add pork hearts, add cooking wine, oyster sauce, soy sauce, soy sauce, rock sugar, salt, star anise, fragrant leaves, peppercorns, dried peppers, bring to a boil on high heat, reduce heat and cook for 30 minutes. Take out the slices, mix a dipping sauce and dip it to eat, not to mention how delicious it is.
----【Fried Lotus Clip】----
This is also a special delicacy of Hubei, which is made by adding fresh lotus root to the middle of the meat filling, and then wrapped in a mixed powder paste. This dish is crispy on the outside and tender on the inside, crispy and delicious, especially delicious. Because the process is more complicated, only in the New Year to fry meat balls will be done together, usually the time is more tense, I usually buy ready-made back in the delicatessen to come back to a hot one. Bake in the oven for 15 minutes, crispy on the outside and tender on the inside, especially fragrant.
----【Glutinous Rice Balls】----
This dish is my mother-in-law's specialty dish, and my children especially love to eat it. Today, under the guidance of my mother-in-law, I also learned. Glutinous rice balls made with meat filling and glutinous rice are crystal clear, soft and fresh and fragrant, not greasy, and one bite is super satisfying.
1 small bowl of glutinous rice soaked 2 hours in advance, then pour out the water. Add half of the soaked glutinous rice to the minced meat, add soy sauce, oyster sauce, salt, pepper, sesame oil, green onion, ginger and mix well. Then make a small ball of meat filling, roll it in the remaining glutinous rice, wrap it in glutinous rice, and steam it in a steamer for 25 minutes.
----【Cold mix black fungus broccoli】----
These two are my favorites, mixed together, sweet and crisp, low-fat nutrition and delicious, you can try it!
Boil the broccoli and black fungus in an underwater pot, scoop it up, add minced garlic, salt, pepper, soy sauce, balsamic vinegar, paprika, sesame oil, mix well and serve!
----【Fried tempeh with dried bamboo shoots】----
This dish is definitely a rice artifact, the in-laws are full of praise, dry and crispy, the sauce is fragrant, so appetizing!
This is the wild bamboo shoots picked in the mountains in my hometown, every spring my mother will pick a lot of them back and dry them and send them to me, absolutely pure natural green food. First soak the bamboo shoots, put the oil in a hot pot, add the minced ginger and stir-fry for a while, add the tempeh, add the soy sauce, pepper, stir-fry a few times, add a little water and simmer for 3 to 5 minutes, fry dry water and start cooking.
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This is my family's dinner today, invite the in-laws to eat, three hours to make 6 dishes and 1 soup, what do you think? What did your family eat today? Welcome to leave a message in the comment area to share!
Hello everyone, I am a small fish private chef, the original author in the field of food, share healthy, simple food every day, if you like, welcome to forward, like, collect, let more people who love food share together. If you have different opinions and suggestions about my recipe, remember to leave me a message!