As a "food" family, I also have a high evaluation and pursuit of food. No, my "chef" grandma today brought me a delicious dish, boiled fish.
When the boiled fish was served to the table, I asked Grandma, why is your boiled fish soup red? Grandma laughed and said, "I added a lot of chili." So I like spicy food, immediately pick up the chopsticks and rush to the boiled fish that has become a "patch". "Oh! Why is it so hot? Grandma said to me, "Eat slowly, no one will rob you!" No one robbed me? The grandfather sitting opposite is a "hidden danger". Grandpa said, "I want to rob you!" My grandfather and I started a "battle of boiled fish."
"Eat, eat, eat, I ask grandma, how do you cut the fish into thin slices?" Grandma said to clean the fish first, and then use a knife to pass through the fish, provided that you walk horizontally and turn it into pieces. "Then I was curious about the practice of boiled fish, and Grandma explained it carefully for me.
Boiled fish uses many ingredients, including seasonings such as silver fish, bean sprouts, green onions, dried chili peppers, ginger and garlic. Wash the fish into fillets, then cut into steaks, then stir the fish, cooking wine, and potato starch to taste for about 30 minutes. Oh, and I suddenly realized that the steps to make boiled fish were too complicated! No wonder that as soon as the boiled fish came to my mouth, the delicious taste made people linger, and my grandfather told me that although the boiled fish was delicious, it also had shortcomings. Boiled fish is a spicy food and is not easy to eat much.