Half of the home-raised geese are stewed and half are used for braising. Potato roast goose (simple version): boil on the gas stove - discharge rice cooker stew for about 2 hours - put potatoes back to the gas stove and cook together until the potatoes are flavored and the soup is suitable.
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<h2>Royalties</h2>
Half a goose
Onion to taste
Ginger A few slices
2 incense leaves
Peppercorns A few grains
Cinnamon a short section
2-3 octagons
Rock sugar to taste
Beer one can
Dark soy sauce 10 ml
Light soy sauce 30 ml
<h2>Practice steps</h2>
1. Roast goose with potatoes
2: Prepare half a goose, boil in cold water, remove blood and water. A pound of potatoes.
3. Prepare the seasoning as shown in the picture. Chinese dishes, the amount of which is adjusted according to your own taste.
4: Heat the pan with cold oil
5: Stir-fry the green onion and ginger
6: Stir-fry the goose nuggets.
7: Sauté until discolored.
8: Add fragrant leaves, star anise, peppercorns, cinnamon, rock sugar and stir-fry.
9: Pour in a can of beer. (Depending on the amount of goose meat, you can can one and a half cans, two cans)
10. Pour in the old soy sauce.
11. Pour in the soy sauce
12: Stir-fry for a while. Depending on the amount of liquid, you can add some water appropriately to about two-thirds of the goose block. Bring to a boil.
13: Move into the rice cooker. (Lite version, don't look at the stove.) Because it is burned on the gas stove, it is easy to "poof" after putting in the beer, and the old goose time is cooking for a long time, and the amount of water is not enough)
14. Choose "soup" for about 2 hours. Look at the extent of the goose meat.
15, 2 hours later.
16, chopsticks can easily insert goose meat.
17: Wash and peel the potatoes and cut into pieces.
18, with the bottom of the knife tip "break" cut, potatoes are irregular, more easy to taste.
19: In the rice cooker, pour the goose meat and soup back onto the gas stove, put the potato pieces in the pot, and cook together.
20: Stir-fry for a while
21, cooked potatoes thoroughly, the soup is suitable thickness.
22, such a soup, for reference. Don't rush to eat, but let the potatoes soak in the soup a little more.
23: Put out the pot and put it on the plate. Sprinkle with green onions.
24. Interlude: The season of eating crabs. While eating dishes, steam the crabs. Slowly taste the crab after the stomach is full. Turn to the theme: the potato roast goose in the pot will be more delicious after the next meal of hot back to the pot.
25. Finished product
26. Goose legs
27, on weekends, there is time to make hard dishes, and be cured by food.
28. Finished product. Goose wings, the most essence, reward the kitchen lady.
<h2>Tips</h2>
1. Move into the rice cooker halfway through. No need to look at the stove. Because it is burned on the gas stove, it is easy to "poof the pot" after putting in the beer, and the old goose has a long cooking time and the amount of water is not enough. 2, potatoes cut with the tip of the knife when cutting, it is easier to taste.
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