"Flowers bloom inside the wall and incense outside the wall, standing under the tree does not feel the incense." Is Yingde black tea a foreign tea?

"Flowers bloom inside the wall and incense outside the wall, standing under the tree does not feel the incense." Is Yingde black tea a foreign tea?

On a crisp autumn afternoon, a friend mysteriously said that he gave me a jar of tea, saying that it was foreign tea, and her aunt brought it back from abroad, and he himself was not willing to drink it, and brought it to me.

I told him that I don't drink foreign tea. The birthplace of tea is in China, I have not drunk enough Chinese tea, why drink foreign tea.

I took a look at it, Yingde black tea. Where is the foreign tea, this is obviously the black tea produced in Yingde City, Guangdong Province, China.

He was very embarrassed to apologize to me, because he did not understand tea, only occasionally came to drink my family's tea, Presumably it was difficult to get a rare thing, a good tea, thinking of sharing with me, did not expect to make a oolong.

Therefore, throughout the afternoon, I gave him a bit of Science Popularization of Yingde Black Tea and let him taste this Yingde Black Tea.

Looking at its shape first, this tea is shaped like a rope, tight and even, and beautiful, the color is dark, the bottom of the leaf is unfolded, soft and red.

Look at the Gestalt, take the appropriate amount of tea into the purple sand pot, brew with 80-90 degrees of water, the aroma is fresh and pure, the floral fragrance into the nose, pour into the teacup, the soup color is bright and bright, the golden halo is obvious.

The friend took a sip and said, "Good tea, luscious and refreshing." I said, "That's good tea!" This is not the best drink, this tea is more suitable for making milk tea. "Because the tea tastes too heavy, adding milk, sugar, jam and other tastes better, so the color, aroma and taste are good."

After drinking milk tea, he said that it was a good tea, praised it, and said that he would drink this tea later! It's really radish cabbage that each has its own love!

It may be that everyone's preferences and tastes are different, I am used to tasting a little lighter tea, and I love Jin Junmei alone. Whether It is British and German black tea plus milk or not, it is not used to it. It may be that you are used to drinking light and elegant tea, thinking that tea is tea, milk is milk, and adding milk feels less pure.

I asked him, "Do you know why your aunt brought it back from England?" ”

Because, Yingde black tea is more favored in the UK than in China. It is especially loved and respected by the British royal family. In 1963, the British Empress entertained the distinguished guests with Anglo-German black tea at a grand banquet, which made her highly praised. Since then, Anglo-German black tea has gained fame in britain.

It is really "the blossoming inside the wall and the incense outside the wall, standing under the tree without feeling the incense." "People are often the same, soaked in the fragrance of flowers for a long time but do not feel the incense, and people who stay for a long time feel bored."

Tea tasting is like practice, tea likes to taste for a long time, people should also be happy to stay together! With mountains and rivers full of empty thoughts, why not cherish the people in front of you.