"I hope that people will be long-lasting, and thousands of miles will be cherished together", this is the Mid-Autumn Festival. This is a passage from "Bi Xiaoni's Journal": The surprise in life comes from your down-to-earth love for it and your understanding of it later. On a weekend that is not crowded, not noisy, going to the street to buy vegetables and go home to collect rice and open fire, you can wear a cheongsam and step on slippers and tie the apron under the kitchen, which is a beautiful and romantic thing. Food is the same as your lover, only if it is cooked with sincerity and heart, there is a lingering aftertaste between the teeth. Good women and good men all over the world should be ironed in front of cooking tobacco and woks, knowing that life is a serious and lazy thing, your food, nourishing your heart, liver, spleen and lungs, what it is, what you are. Only food and love can not be disappointed. Finally, I would like to thank Mr. Zhu Cm again for sharing.
By Ma Xiao Chef 77
<h2>Royalties</h2>
【Water oil skin】
Medium gluten powder 120 g
Lard 20 g
Vegetable oil 15 g
Boiling water 70 g
Maltose 5 g
【Puff pastry】
Low gluten flour 100 g
Lard 50 g
Custard powder 5 g
【Filling】
11 duck egg yolks
1 egg yolk
White wine to taste
Bean paste filling 275 g
Cooked black sesame seeds to taste
<h2>Practice steps</h2>
1: In the first part, the duck egg yolk is processed, and the yolk is soaked in vegetable oil.
2: Place in a baking dish and spray high liquor in the oven on 150 ° heat for 8 minutes, try not to bake too much oil.
3: Mix the water and oil skin (the water oil skin should be kneaded out of the tendon and then relax for 30 minutes) and the oil crisp (rub the softness with the water and oil skin by hand) and then roll out a large bag of puff pastry into a rectangle.
4: Roll from bottom to top and divide into 11 portions.
5: Divide the bean paste into 25 grams.
6: Wrap in salted egg yolks.
7, wrapped up and set aside, but also made mung bean paste filling.
8: Brush the egg yolk liquid on the surface of the wrapped egg yolk puff pastry and dip your fingers in water to garnish with black sesame seeds.
9: Preheat the oven in advance and bake on the lower level of the oven for 15 minutes.
10: Check that the bottom is colored and the surroundings are crisp and soft, and then bake on the top layer for 1 minute.
11, out of the oven.
12. Cut open and look.
13. Mid-Autumn Festival delicious gifts.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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