When I was a child, one of my favorite rice noodles was clear rice noodles. Delicious clear rice noodles, indispensable with a spoonful of soul lard, is a childhood flavor that I will never forget, the method is simple, the taste is simple.
By Xiangye Red Sister
<h2>Royalties</h2>
1 sachet of dried rice flour
1 scoop of salt
Green onion a small amount
1 scoop of light soy sauce
1 scoop of lard
<h2>Practice steps</h2>
1, in advance, put the dry rice noodles in cold water for 3-5 hours (or boil in boiling water for 7-8 minutes), dry rice noodles are my own home
2: Put it in a pot and cook for two minutes, cook until you can easily break it by hand
3, over the cold water, the taste is more Q elastic
4: Fry the egg, add some salt (to prevent sticking to the pan), and then put the egg and fry it
5, season the soul material water, add salt, soy sauce and green onion, put a spoonful of lard (lard is the key, without lard this bowl of powder will be ruined), rinse with boiling water
6, pour the rice noodles into the water, put the ingredients, and you are ready
7, simple and simple, its taste is homely, but people are not forgotten
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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