Today's fresh pike crab 35 yuan / kg, bought four 38 yuan, live shrimp 36 yuan / kg, bought 33 yuan.
Today's pike crab does not intend to make a spicy taste, just make a home-cooked taste.
<h1 class="pgc-h-arrow-right" > home-style version of barracuda crab</h1>
【Ingredients and ingredients】: Pike crab, shallots, ginger, garlic, green peppers, dried red peppers, cooking wine, extremely fresh taste, soy sauce, salt, cooking oil.
Production process:
1:) Afraid of pinching hands, you can operate like me: add an appropriate amount of warm water and white wine to the basin, put the crab in, after a while, it will not move, and then brush clean, break the crab shell, go to the bottom cover to the cheeks and stomach, and then wash it.
2:) Remove the front part of the crab's claw from the cleaned pike crab, cut everything in two from the middle, cut along each crab claw, and split the crab leg in two. Cut well and set aside.
3:) Cut one shallot into small pieces, cut three slices of ginger at will, chop three cloves of garlic, cut into small pieces of green pepper, cut into small pieces of three small dried red peppers, and set aside in a bowl.
4:) Beat an egg with a small amount of salt and set aside.
5:) The crab meat pieces are evenly wrapped with egg liquid, because the crab meat is easy to disperse, so wrap with egg liquid sizing, slimming as little as possible with starch.
6:) Heat the oil, the right amount of oil, after the oil is hot, change to medium-low heat, put in the crab meat wrapped in egg liquid in turn, fry until one side is golden brown, and then turn over to fry until golden brown.
7:) After the crab meat is fried until it is formed, pour in the crab legs, I also put a few shrimp, stir-fry together until the shrimp change color, pour the appropriate amount of cooking wine and stir-fry evenly.
8:) Add chopped green onion, ginger, garlic, green pepper and dried red pepper and stir-fry together for a while.
9:) Then pour in the appropriate amount of soy sauce, extremely fresh and salt and stir-fry evenly, add a small amount of water (must not be more, cook for one minute the soup is dry, just like this amount of water), turn off the heat when the soup is almost dry, put out the pot and plate, sprinkle some green onions and cooked sesame seeds.
Special note: two do not
One don't: Washed crabs should not be pickled before frying, so as to maintain the original umami taste of crabs.
Second, do not use spices, still maintain the original umami taste of crab.
This is suitable for people who can't eat spicy, next time I have to make a spicy crab and treat people who love spicy.
Favorite friends can try it! Welcome to comment or forward, thank you!
#我的花样生活 #