The simple method of home-cooked shortbread, without the need for an oven, is layered and crispy!
I'm a super favorite shortbread, the kind that bites all over the ground, and I only eat spiced and loose meat, salty and delicious, and my mouth is full of the aroma of shortbread! In the past, the shortbread was only fifty cents a piece, and now it has been two dollars a piece, in fact, the main material of the shortbread is nothing more than flour, oil, water, and then with a little five-spice powder or white sugar or meat floss, since learning to practice, I have never bought it again, I want to eat my own baking.
And I've now found that shortbread made with electric pans is better than baked in the oven! So, even if there is no oven, it doesn't matter, there is a universal electric cake bell, and any pasta can be made! I made a shortbread stuffed with meat and pine today, made ten on six sides, and left it as a snack during the day that I didn't finish eating for breakfast, and it wouldn't be hard until the evening.
Without further ado, let's learn how to make shortbread with me! Carefully read the steps, carefully read the tips behind, and make sure you learn it all at once!
<h1 class="pgc-h-arrow-right" > [meat muffins].</h1>
Oil skin: Arowana Australian wheat core wheat flour 300 g, warm water 170 g
Puff pastry: Arowana Australian wheat core wheat flour 80 g, lard 40 g
Meat floss filling: 80 grams of meat floss, 20 grams of salad dressing (with or without) sesame seeds
【Specific method】
1: Make oil skin first, add 170 grams of warm water to 300 grams of flour, stir into a flocculent form, and then knead into a relatively soft dough. Cover with plastic wrap and let rise for 1 hour.
2: Add 40g of lard to 80g flour, knead well and wrap well in plastic wrap. If you don't want to boil lard, you can buy a small package of lard of good quality.
3: Meat floss filling, I use seaweed minced meat floss, add 20 grams of salad dressing and mix well.
4: Divide the dough into 10 small doses, and the puff pastry is also divided into 10 parts.
5: Wrap a puff pastry in an oil skin and put it away.
6. Fold the mouth upwards, roll out into a cow's tongue, and roll it up from one end.
7. Flatten the mouth facing upwards again, roll out the long strip, and roll it up from one end.
8, the mouth is still facing upwards, the fingers in the middle of the press, the two ends inward.
9: Arrange into round thin slices and wrap in the meat and fluffy filling.
10: Flatten the mouth, brush the surface with a layer of water, dip in sesame seeds, and roll out into a circle.
11: Preheat the top and bottom pans and add the shortbread. Burn until golden brown on both sides.
The finished shortbread, layered and crispy, is too much better than what is sold outside! If the oven is baked, the water consumption is more, it is dry to eat, and the electric cake bell is made, the baking time is short, the cooking is fast, delicious and convenient!
<h1 class="pgc-h-arrow-right" > [Tips].</h1>
1, although it is not dough, but the kneaded dough wakes up for a period of time, the dough tissue can be extended, and the skin will not be broken when it is done.
2, lard can be replaced by other cooking oils, but not as crisp as pork, nor as fragrant as pork.
3, whether it is oil skin or puff pastry, be sure to cover it with plastic wrap at any time to prevent the loss of points.
4, do not want to eat meat floss, you can also use sugar and a small amount of flour mixed well to make sugar filling, you can also use five-spice powder, pepper and salt powder and so on.
I am Ruoyu's mother, like to cook, like to deal with chai rice oil salt sauce vinegar tea, like to share my three meals a day, share my cooking experience! Follow Ruoyu's mother in the kitchen and share food recipes with you every day! If you have better suggestions, we look forward to sharing them with me in the message area! The pictures and texts are all my original, it is strictly forbidden to carry, plagiarism must be investigated!