<h1>Scallion broad beans</h1>
Ingredients & Ingredients:
Broad beans, shallots, chili peppers, salt, chicken essence, peanut oil
method:
Wash the fava beans, add salt and water and cook thoroughly to control the water
Heat peanut oil, fry the shallots until browned and filter the residue
Leave the appropriate amount of shallot oil in the pan, add the red pepper rings and the white chopped green onion and fry dryly, add the blanched broad beans and stir-fry evenly
<h1>Broad bean shrimp</h1>
Broad beans, shrimp, chili rings, ginger, cooking wine, salt, olive oil, white pepper
Wash the shrimp and add white pepper, ginger shreds, cooking wine, salt and mix well to marinate
Blanch the broad beans with salt and water and set aside
Heat the oil, add the marinated shrimp oil and scoop it out and set aside
After cleaning the pan, sauté the ginger slices, minced garlic and chili rings, add the broad beans and shrimp and stir-fry well
<h1>Fava bean crucian carp mushroom soup</h1>
Broad beans, crucian carp, fresh mushrooms, salt, peanut oil, ginger
Wash the fava beans, add salt, water and cook thoroughly, then remove and set aside
The crucian carp is slaughtered clean, rinsed with blood, drained of water from the surface, and fried in a hot pan of cold oil in ginger slices and fish until golden brown on both sides
Rinse into boiling water, add broad beans, simply spice up the bottom, bring to a boil over high heat and heat until the soup is thick and white
Add the washed and sliced shiitake mushrooms, cook them twice to taste, sprinkle with green onions and serve