Chestnut roast chicken, eat the taste is very soft and tender, chestnut with sweet, no need to add too much seasoning, the method is very simple, novice Xiaobai can also do very well, let's take a look at it!
Royalties
1/2 chicken, 300g chestnuts, green and red peppers, 3 slices of green onion, 1 slice of ginger, 1 spoonful of cooking wine, 1 tablespoon of light soy sauce, 1/2 spoon of dark soy sauce, 1/2 teaspoon of salt.
steps
1. Rinse the chestnuts first, open the surface, put them in boiling water and cook for 2 minutes, take out the cooling and peel off the shell, put the chestnuts in the pot and cook for about 4 minutes to drain the water and set aside;
2. Heat the wok, pour in a little more oil, warm up and pour in the chestnuts and fry until the surface changes color, fish out the oil control and set aside;
3. Leave a little bottom oil in the pot, put in the slices of green onion and ginger to burst the aroma, pour in the chicken nuggets and stir-fry until the surface is slightly yellow, pour in chestnuts, cooking wine, soy sauce, soy sauce, soy sauce, salt, stir-fry evenly;
4. Pour in an appropriate amount of boiling water without passing the ingredients, turn the heat to boil until boiling, then turn the low heat to cover the pot and simmer for about 20 minutes;
5. Finally, put in the soup, add green and red peppers and fry until they are broken, you can put the plate out of the pot!
Let the food become homely, share it with the family, and live up to the love and food!
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