Wrapped in lean meat and vegetables, the soft dough is a noodle dish for all ages.
By Little Kitchen Lady
<h2>Royalties</h2>
Flour 500g
A little yeast
Pork 250g
Raw smoking a little
A pinch of sesame oil
A pinch of salt
1 green onion
Ginger 1 piece
Water 325g
Vegetable oil to taste
<h2>Practice steps</h2>
1. Prepare materials.
2: Boil the yeast in water, let stand for 5 minutes, pour in the flour and knead into a dough. Ferment to about 2 times.
3: Dice the onion.
4: Dice the celery.
5: Finely chop the ginger and shallots.
6: Marinate the cut meat in salt and soy sauce.
7: Add ginger, green onion, celery and onion and stir well.
8: Remove the dough and divide into small, evenly divided portions.
9: Take a small dose and roll out into a circle.
10: Wrap in an appropriate amount of minced meat.
11. Wrap it up in turn.
12: Preheat the frying pan and add vegetable oil.
13: Put the buns into a frying pan, press flat and simmer over medium-low heat.
14. After the bottom surface is colored, turn over and then burned, the full name is about 15-18 minutes.
15: Serve with garlic puree and enjoy slowly.
<h2>Tips</h2>
1: The softer the dough, the softer and delicious it is. The dough is dipped in hands and can be dipped in a little vegetable oil. 2. The water absorption of different flours is different, please add them as appropriate.
----------
Douguo Cuisine, the largest food community and trading platform in the field of family kitchen;
1 million food recipes, you can choose, you can download the [Bean Fruit Food] App in major app markets to view.