The happiest memory of my childhood is that my mother brought back a bag of fragrant roast pork when she came home from work.
Today, the head of the regiment took everyone to a He Ji Guangdong roast pork that has been open in the Chunyuan community for 26 years, and tasted how delicious the roast pork that was queued up every day and could not be bought late?!
Ho Kee Cantonese roast pork opens every day at about 4 p.m., and before the roast pork is laid out, there are already people waiting in line.
An old couple has been working hard for 26 years to roast pork, harvesting a large number of loyal customers, no need for tall decoration, no need to shout, authentic craftsmanship is the best signboard.
The boss's knife skill in cutting pork is amazing, the hand speed is very fast, and each slice of pork cut down is thin and even.
Sprinkle with their family's secret seasonings, scoop a spoonful of fragrant chili peppers, and turn them over just right by the owner to make the pork more flavorful and mouth-watering.
Most of the people who come to buy roast pork are familiar customers who live nearby, and the elderly come to buy some roast pork to go home when they walk around the park next to them, and people who work nearby will also take some home by the way.
The children who used to carry school bags to buy roast pork have grown up and still can't forget the taste from snacks to big. There are also some customers who have long been living in this area, but no matter how far away, they are still willing to patronize.
There are not many dishes in Ho Kee's house, but everything is a boutique, in addition to the very popular roast pork, there are also specialties such as brine tofu and marinated chicken feet.
The regimental commander couldn't wait to open a bag of roast pork, each of which was fat and lean, with a golden skin roasted to the ground.
Roast pork is crispy on the outside and tender on the inside, the skin is very crisp, the more chewy the more fragrant, the pork meat is tender, and with spicy and refreshing ingredients, it is really absolutely perfect!
In addition to roast pork, brine tofu is also their signature dish, after the tofu is marinated, it is very flavorful, smooth and fresh, and you can't stop eating it.
After tea and dinner, watching TV with my family and nibbling on chicken feet, this little day is simply not too comfortable.
The brine chicken feet are soft and sticky Q bullets, full of fragrance, easy to remove the bone with a light pull, sweet and salty, and endlessly evocative.
On the way home from work, I stopped by to buy some food, filled my empty stomach, and a full sense of happiness was born. Meet your family and friends and try this authentic roast pork!