Today and share with you a pork cabbage stew noodles, pork stew noodles delicious and enjoyable, this selection of materials is the key, pork is best to choose pork belly, eat fragrant but not greasy, although said "second master brother" is a bit expensive, but life is not "eat and drink" the word, don't be so bad to yourself! The best noodles are to choose a smooth sweet potato powder, which is not easy to break after stewing, and it will not stick together, and it can absorb the deliciousness of the soup.
Ingredients: pork belly Chinese cabbage vermicelli green onion ginger garlic star anise cinnamon fennel dried peppers dark soy sauce soy sauce cooking wine salt
method:
1. Cut the pork belly into pieces with a knife, cut it and put it on a plate, and the vermicelli should be soaked in warm water and set aside
2. Cut into pieces and blanch the pork belly in water to remove the blood foam and drizzle
3. Take out the Chinese cabbage and tear off the leaves, wash them and tear them into small pieces by hand
4. Prepare some garlic and ginger, cut into tablets, then cut the green onion into green onions, cut them together with ginger and garlic, and make them first
5. Heat the pan with oil, add dried chilies and ginger slices and sauté until the skin is getting hard, add the green onion
6. Stir-fry in the old soy sauce to color, evenly add cumin, star anise and cinnamon
7. Fill with boiling water without meat cubes, simmer for 20 minutes on medium heat
8. After slightly collecting the soup, add salt and spread the cabbage in the pot, with the vegetables on the bottom and the leaves on top.
9. Spread over the top with sliced garlic cloves, spread the vermicelli on top of the cabbage, pour cooking wine and soy sauce and simmer for 20 minutes. When serving vegetables, turn the meat and vegetables in the pot evenly
Such a dish of pork cabbage stew noodles is ready, eat very fragrant and mellow, used for steamed buns or rice bowl noodles are very suitable for a strong home-cooked taste, like friends can try it well, today's sharing is here!