Chicken is a delicacy that everyone loves, and although there are many ways to cook chicken, the unique taste of roast chicken is still impressive.
Today to teach you a traditional old-fashioned roast chicken method, the meat is fresh and smooth, the chicken skin is brown and red, and the oil is bright, let's learn it together.
It's very simple, it can be made with an electric rice cooker, it is crispy and tender.
Rice cooker roast chicken
Main ingredients: whole chicken, spring onion, ginger, dark soy sauce, salt, sugar, cooking wine, oyster sauce, peppercorns, etc.
Preparation Method:
1. Use a toothpick to prick the chicken about 40-50 times;
2: Place the chicken in a large container and drizzle with three spoons of light soy sauce, two spoons of dark soy sauce, two spoons of salt, two spoons of sugar, one spoonful of cooking wine, one spoonful of oyster sauce, and one spoonful of peppercorn powder.
Wipe the whole body with ginger slices to remove fishiness, and massage the chicken with both hands to make the seasoning more flavorful, 8-10 minutes.
The amount of seasoning may seem a bit much, but in fact, the chicken may not be fully absorbed.
3: After massaging the chicken, stuff the shallots and ginger slices in the chicken belly.
4: Finally, put the chicken in a bag, and put 5-6 slices of ginger and shallots, add a few peppercorns to increase the aroma. (Ginger slices should be put more)
note:
Put the refrigerator refrigerated for more than 3 hours, the time is not too late 1-2 hours can also be, a little longer, the chicken will be more flavorful, during this period across the bag and then give the chicken a few simple massages, so that the seasoning is more uniform.
After 5 or 3 hours, spread the shallots and ginger slices on the bottom of the rice cooker.
6: Put the marinated chicken and pour the sauce from the bag on the chicken.
7: Cover the rice cooker and press the cook button. The performance of each household rice cooker is not the same, the rice cooker cooking key here is the steaming rice button, which is 40 minutes, after the automatic jumping key, and then press the cooking button for 20 minutes (the meat is more crispy and bone-to-bone, the aroma is strong) you can turn off the power.
After the roast chicken came out of the pot, the roast chicken was fragrant all over the house, and the chicken leg was broken while it was hot, the skin was crispy, and the meat was crispy and tender.
Important details of rice cooker roast chicken:
1, chicken with a toothpick to prick a convenient taste, give chicken massage and refrigerate in the refrigerator for more than 3 hours.
2: Spread the shallots and ginger slices on the bottom of the rice cooker and press the cook button. When the time comes, you can cook for another 20 minutes, so that the meat is more crispy and bone-thin.
3, rice cooker to make roast chicken for no more than an hour, after the button jumps can be eaten directly.
Source: High Quality Of Life Home
Editor: Lina Shen