Shrimp balls have many kinds of flavors Tomato flavor of the sweet and sour, appetizing and relieving the Spring Festival big fish and prawns must have eaten a lot of people may wish to try today's taste, especially when children from home visit this dish comes up minute by minute to make them praise
By Zang Wei_2m02
<h2>Royalties</h2>
Black tiger shrimp 18 pcs
Starch 1
Flour 3
Tomato hot pot base 100 g
<h2>Practice steps</h2>
1, prepare the shrimp is not necessarily the black tiger shrimp Larger shrimp can be
2, with scissors to remove the head, extend the back to cut until the shrimp tail remove the shrimp line after cleaning, sprinkle a little salt to prepare the prepared shrimp without using kitchen paper to absorb the water
3, add a washed shrimp need to use a knife on the back to open a little 2 mm inside the appearance of this is to make the shrimp ball bigger
4, the bowl is flour and starch Ratio is 3:1 flour 3 starch 1 Stir well with chopsticks
5, from the pot to burn oil The oil surface is wider The oil temperature is roughly 7-8 cm from the oil surface and you can feel the temperature when you turn to medium-low heat to fry the shrimp balls
6, the prepared shrimp in the flour and starch mixing minutes to roll evenly dip a layer before putting into the oil pot shake the excess powder can be put into the oil pot
7, just put in the way slowly fry medium to low heat
8, after the bubble, about 1 minute of frying shrimp each time together 6-7 shrimp are too much to fry together, not easy to grasp, and easy to mature differently
9: Fry the shrimp balls and drain the oil
10, carry out the second re-frying, increase the oil temperature between the hands of 7-8 cm to feel the heat can be under the shrimp balls fried for 15 seconds Turn off the heat and fish out
11. Drain the oil again At this time, the shell of the shrimp balls wrapped in mixed powder will be obvious
12: Prepare a bowl of water starch and so on
13, prepare a 100 grams of tomato hot pot base is not a secret This is the official activity of bean fruit I signed up to be selected to give me the gift I tasted after this dish was done, and then sent out The good tomato hot pot base has a tomato that is visible to the naked eye, and the taste is also good, and there are two portions in the large package, and it is more convenient to have 100g each
14, we started to boil the oil again, a little bit of bottom oil, low heat, put in a generation of tomato hot pot base
15: Stir-fry over low heat for about 50 seconds
16: Sauté until evenly bubbling
17: Add 100 grams of boiling water to high heat
18: Add the fried shrimp balls and stir-fry evenly
19, water starch hook mustard as far as possible to divide into three times, because it is possible that the second time is enough, so that the viscosity is easy to grasp
20, after the sauce is hooked, stir-fry a few times, put on the pot and plate, put on the small coriander that is not loaded X, and eat it on the table Thank you for seeing here Thank you for your support and comments I wish you a healthy and happy appetite!
<h2>Tips</h2>
When you're finally hooking, if you're not skilled, use medium heat Don't end up sticking to the pan on high heat, this dish doesn't need to put any more seasoning, use this tomato hot pot base is enough to ha, but if you like sweet, then put some sugar You like acid can add white vinegar Salty is not necessary, I think it's just right
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.