Northwest traditional sauerkraut "celery pulp water" method, hot summer to a bite to quench the heat and thirst is really enjoyable recipe operation: the following to share a set of syrup sauerkraut eating methods, for your reference:
Record the gastronomic life of Xiao Chen Lao Chen and spread the simple and authentic earthy culture.
I am [Northwest Xiao Chen], and I am very grateful to my friends who have been accompanying and supporting me
Today, I would like to share with friends a traditional sauerkraut dish of the Northwest "Celery Sauerkraut Water"
The production of slurry water is not complicated, but it must be clean. The process must avoid infection with other bacteria. The utensils used to make slurry water are preferably pottery products, that is, clay pots. If not, glass can also be. The main raw material of slurry water is made with vegetables. Generally, mustard greens, celery, lotus flowers, and radish are preferred. After washing the vegetables, you can also shred and slice them or place them in large pieces in a jar.
Northwest traditional sauerkraut "celery pulp water" method, hot summer to a bite to quench the heat and thirst is really enjoyable recipe operation: the following to share a set of syrup sauerkraut eating methods, for your reference:
Let's give you a detailed introduction to the specific production process of "celery pulp water"
Ingredients: Fresh celery or celery leaves, corn flour, syrup water primer (soup)
Northwest traditional sauerkraut "celery pulp water" method, hot summer to a bite to quench the heat and thirst is really enjoyable recipe operation: the following to share a set of syrup sauerkraut eating methods, for your reference:
1, choose fresh celery (generally sold in the market), small celery leaf stalks are relatively tender, and the taste of sauerkraut is relatively good
Northwest traditional sauerkraut "celery pulp water" method, hot summer to a bite to quench the heat and thirst is really enjoyable recipe operation: the following to share a set of syrup sauerkraut eating methods, for your reference:
If you don't have a choice of large celery, you can pick the leaves after buying it, and the celery stalk can be changed to a knife and cut it thinner.
Northwest traditional sauerkraut "celery pulp water" method, hot summer to a bite to quench the heat and thirst is really enjoyable recipe operation: the following to share a set of syrup sauerkraut eating methods, for your reference:
2, put the picked celery in water and wash it several times to control it
Northwest traditional sauerkraut "celery pulp water" method, hot summer to a bite to quench the heat and thirst is really enjoyable recipe operation: the following to share a set of syrup sauerkraut eating methods, for your reference:
Northwest traditional sauerkraut "celery pulp water" method, hot summer to a bite to quench the heat and thirst is really enjoyable recipe operation: the following to share a set of syrup sauerkraut eating methods, for your reference:
3. Drain the water and cut it, boil the water in the pot
Northwest traditional sauerkraut "celery pulp water" method, hot summer to a bite to quench the heat and thirst is really enjoyable recipe operation: the following to share a set of syrup sauerkraut eating methods, for your reference:
4, after the water boils, pour the celery leaves into the pot and blanch it, blanch the water for too long, this can be in accordance with the degree of celery tenderness, blanch it, generally 5 mature best, if it is a small celery can not be blanched, directly put in the porcelain jar or glass jar, and finally pour the hot soup into it
Northwest traditional sauerkraut "celery pulp water" method, hot summer to a bite to quench the heat and thirst is really enjoyable recipe operation: the following to share a set of syrup sauerkraut eating methods, for your reference:
5. Fish out the celery leaves and set aside
Northwest traditional sauerkraut "celery pulp water" method, hot summer to a bite to quench the heat and thirst is really enjoyable recipe operation: the following to share a set of syrup sauerkraut eating methods, for your reference:
6. Remove some cornmeal and put it in a bowl and dissolve it with cool water
Northwest traditional sauerkraut "celery pulp water" method, hot summer to a bite to quench the heat and thirst is really enjoyable recipe operation: the following to share a set of syrup sauerkraut eating methods, for your reference:
7, pour water into another pot, bring the water to a boil, pour the cornmeal water into the pot, and then add the prepared soup book that is the introducer during the period
(Below to recommend my shop's pulp water primer to friends, this is a round root vegetable pulp water primer, sour enough 3 bags can be)
Gansu specialty authentic pulp water, pulp water primer, taste of the hometown 3 ~ 6 bags free shipping ¥21.9 purchase
Northwest traditional sauerkraut "celery pulp water" method, hot summer to a bite to quench the heat and thirst is really enjoyable recipe operation: the following to share a set of syrup sauerkraut eating methods, for your reference:
8, after the slurry water primer is boiled, first put the blanched celery into the porcelain jar
Northwest traditional sauerkraut "celery pulp water" method, hot summer to a bite to quench the heat and thirst is really enjoyable recipe operation: the following to share a set of syrup sauerkraut eating methods, for your reference:
9, then pour the boiling soup primer into the tank,
Northwest traditional sauerkraut "celery pulp water" method, hot summer to a bite to quench the heat and thirst is really enjoyable recipe operation: the following to share a set of syrup sauerkraut eating methods, for your reference:
10, stir well with chopsticks to cover, the next day can be eaten
<h1 class="pgc-h-arrow-right" > share a set of syrup sauerkraut eating methods for your reference:</h1>
Northwest traditional sauerkraut "celery pulp water" method, hot summer to a bite to quench the heat and thirst is really enjoyable recipe operation: the following to share a set of syrup sauerkraut eating methods, for your reference:
Slurry leaks fish
Northwest traditional sauerkraut "celery pulp water" method, hot summer to a bite to quench the heat and thirst is really enjoyable recipe operation: the following to share a set of syrup sauerkraut eating methods, for your reference:
Celery pulp water surface
Northwest traditional sauerkraut "celery pulp water" method, hot summer to a bite to quench the heat and thirst is really enjoyable recipe operation: the following to share a set of syrup sauerkraut eating methods, for your reference:
Cool off the greasy slurry water sauerkraut to taste fresh
Northwest traditional sauerkraut "celery pulp water" method, hot summer to a bite to quench the heat and thirst is really enjoyable recipe operation: the following to share a set of syrup sauerkraut eating methods, for your reference:
You can also stir-fry and eat it, which is definitely not the same sauerkraut flavor
I am [Northwest Xiao Chen], thank you very much to the friends who have been accompanying and supporting me!
Thank you friends for collecting forwards, liking messages, remember to pay attention to Xiao Chen Oh ~ ~ ~ ~
Syrup water mixed with soup is a common food of Tianshui people. Dignitaries and nobles, peddlers and pawns, housewives of every household are masters of making soup, even if they follow the gentleman's far kitchen man, do not make soup, do not lose the towel...
