Whenever I go to a Western restaurant, what must be ordered is cream mushroom soup, a mouthful of creamy and rich flavor of various ingredients will make me forget that the soup is filled with mushrooms In the variety of breads that are free before the meal, the favorite is the flavor of basil sauce roasting, in fact, it can be perfectly restored at home To be honest, this creamy mushroom soup that you called today can definitely amaze your taste buds Compared with western restaurants, it must not lose or be better, I hope you can like It wishes you a good appetite, health and happiness!
By Zang Wei_2m02
<h2>Royalties</h2>
Anjia light cream 30-50 g
Mushroom 230 g
Water 250 ml
Flour 20-30 g
Anjia butter (original) 20 g
Sea salt to taste
Ground black pepper to taste
1 dried shallot
Bacon 2 tablets
Milk 250 ml
Whole wheat bread toast 2 slices
1 tablespoon of follet sauce
A little olive oil
<h2>Practice steps</h2>
1: Prepare 230 grams of mushrooms, remove the roots, wash and set aside
2. Anjia light cream
3、Anjia butter (original)
4: 250ml of milk 1 dried shallot
5, flour The actual amount of flour is 20-30 grams
6: Chop the shallots as much as possible
7: Cut the mushroom into thin slices
8: Take 2 slices of bacon and cut into small pieces
9, prepare 2 slices of bread toast There is a baguette is best to divide into your favorite size a little olive oil in a bowl Sprinkle a little sea salt to enhance the taste
10: Fill 1 tablespoon of basil sauce and stir well
11, evenly spread on the bread on one side can be, then put into the oven 140 degrees, the middle layer of 6-8 minutes, the oven is different, pay attention to observe that there is no paste, bake dry and dry
12: Heat over low heat and add 10g butter until melted
13: Add chopped shallots and bacon over low heat and stir-fry well
14: Until the bacon is scorched and the shallots are chopped and chopped
15: Simply stir-fry the mushrooms in the mouth, add 10 grams of butter, turn to medium heat, and continue to stir-fry until the mushrooms become soft and change color
16: Stir-fry evenly
17: Reduce heat and add 20-30g of flour
18: Fry the flour evenly until there is no dough
19: Pour in 250ml of milk
20, 250ml water
21: Turn to medium heat and stir well
22: After boiling, add an appropriate amount of sea salt and black pepper to taste and continue to stir well
23: After tasting the salty, turn the heat down and grunt for 1 minute, then turn off the heat and prepare to put all into the blender
24. Variable 4 of blender Open for 30 seconds
25: Wash the pot and pour all the soup from the blender back into the pot and reduce the heat
26: Add 30-50ml of light cream
27: Stir well
28, adjust the consistency and saltiness can turn off the heat and out of the pot
29. Simply garnish the mint leaves
30, with the baked basil flavor of crispy bread can be enjoyed alone can also be dipped in mushroom soup to eat a different flavor Thank you for seeing here Thank you for your attention and support Every comment of yours will be the first time to reply I wish you a good appetite healthy and happy!
31. A close-up
<h2>Tips</h2>
1: Bread do not bake paste Oven power and brand different Bake dry and crispy can be observed 2: pay attention to add 10 grams of butter after putting in the mushroom 3: do not put more flour 4: milk and water 1:1 5: pay attention to the vitality changes in each stage Step 6: Remember to pay attention and like Oh Thank you
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