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This delicious salmon shrimp ravioli has been eaten for 3 days! I want to eat tomorrow

This delicious salmon shrimp ravioli has been eaten for 3 days! I want to eat tomorrow

Small amount, do complementary food, breakfast, baby after school snacks and meals are good, but also the gospel of the fat loss family, this can probably make 40, put in the refrigerator frozen

By National Body Fat Manager_Zhang Hongmei

<h2>Royalties</h2>

150 g of fresh shrimp

Salmon 200 g

6 black fungus

1/4 onion

Shallot ginger garlic 5 g

Cooking wine 5 g

Light soy sauce 10 g

Salt 5 g

Huo Xiang leaf 5 pieces

2 mushrooms

<h2>Practice steps</h2>

This delicious salmon shrimp ravioli has been eaten for 3 days! I want to eat tomorrow

1. Prepare all ingredients

This delicious salmon shrimp ravioli has been eaten for 3 days! I want to eat tomorrow

2: Chop into small pieces

This delicious salmon shrimp ravioli has been eaten for 3 days! I want to eat tomorrow

3. Put the ingredients and ingredients together in a small blender, chop the ones that are not, and I set aside half of the shrimp and half of the salmon to mix separately

This delicious salmon shrimp ravioli has been eaten for 3 days! I want to eat tomorrow

4: Press the switch and crush for about 20 seconds

This delicious salmon shrimp ravioli has been eaten for 3 days! I want to eat tomorrow

5. Two kinds of fillings that are beaten separately

This delicious salmon shrimp ravioli has been eaten for 3 days! I want to eat tomorrow

6: Wrap the filling in the middle of the small wonton skin

This delicious salmon shrimp ravioli has been eaten for 3 days! I want to eat tomorrow

7. Squeeze it

This delicious salmon shrimp ravioli has been eaten for 3 days! I want to eat tomorrow

8: Cook a little first to taste the taste

This delicious salmon shrimp ravioli has been eaten for 3 days! I want to eat tomorrow

9: Bring water to a boil in a pot, gently add small wontons and cook until it floats

This delicious salmon shrimp ravioli has been eaten for 3 days! I want to eat tomorrow

10, bowl, the taste is very good, added Huo Xiang leaf has a special fragrance, Huo Xiang is a kind of plant in Jiangsu and Zhejiang in the summer soaking water to cool off, used in the production of food has a cool feeling.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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