One side feeds the other
Different regions have different food cultures
It also nurtures different taste brands
Authentic Shaoxing taste
It has been tested and passed down through the ages
It forms a classic of taste buds
In the inheritance and development of generation after generation
Most directly preserved
The culture and memory of this city
Yellow wine is the soul of Shaoxing. In the eyes of the authentic old Shaoxing, "rice can not be eaten, but rice wine must be drunk."
Shaoxing, the hometown of fish and rice with superior water and soil, has unique natural conditions and developed economy to lay the foundation for the brewing of rice wine.
At the same time, as a former important commercial and trade town, Shaoxing's strong consumption power makes drinking a daily custom for a while, and in food, Shaoxing people use their wisdom to flavor wine, sterilize wine, and even use distillers to make dishes with unique flavors.
Anchang sausage Is full of Shaoxing flavor of the year
The New Year is coming, the taste of wax is coming, there is such an ancient town, neither the bustling lights, nor the strange customs of various ethnic groups, but there is the most desirable human fireworks at present. That's right! This ancient town is Anchang Ancient Town.
Ding Yongliang/Photo
As the new year draws to a close, every ancient street is hung with sausages, adding a flavor and achieving a great landscape. These waxy smells hanging under the porch, baptized by the winter sun in Jiangnan, finally entered people's stomachs. Just two days ago, the annual Wax moon wind plot has also opened, you may wish to take this opportunity to go to Anchang Ancient Town for a walk!
stinky tofu
Shaoxing's stinky tofu needs to be soaked in amaranth stem marinade for a day and a night before it can be made. Fried in a boiling hot oil pot, when eating without adding any spices to eat Shaoxing stinky tofu original "stink", the stinky smell of stinky tofu wafted in the alleys of the bluestone slab seems to have some long-term tranquility, for Shaoxing people that is the taste of hometown.
Sauce duck
In the winter season, it is common to see people in the streets and alleys of Shaoxing hanging a variety of sauces such as sauce chicken, sauce duck, sauce fish, of which sauce duck is the most popular. The sauce duck meat is chai but not greasy, and the rich sauce flavor penetrates into the duck meat, making people addicted.
Dried plum vegetables
Wugan cuisine is named after the color, Shaoxing people generally call it "dried vegetables", and outsiders call it "moldy dried vegetables". But in fact, in the process of making dried vegetables, there is no fermentation to promote mold, probably thinking that Shaoxing people love to eat moldy tofu, mold thousands of zhang, made the mistake of taking it for granted, and thought that dried vegetables must also be "moldy".
fermented bean curd
Shaoxing curd milk is a traditional dish in Zhejiang, which is called "moldy tofu" by locals, and also has the elegant name of "vegetarian meat". Chinese and foreign tourists who travel to Shaoxing also like to buy a few bottles and bring them back to give gifts to relatives and friends.
A pot of rice wine, a stack of beans
Come to Shaoxing
In thousands of years
Use the tip of your tongue to "meet" the most beautiful Shaoxing flavor
Stone bridge, Jian Hu water, Taimen people's home, how long has passed, the black canopy boat is still here slowly paddling past. If you come to Shaoxing, don't forget to pack up your leisurely mood and take it back with you.