Oysters, a very common seafood, especially in the summer, are present at barbecue stalls large and small. I just ate garlic once a few days ago, and it tasted very good, but it was a little small (mainly cheap).
There are more than 30 natural species of oysters in the world, and there are nearly 20 species of oysters with commercial value in China, the most of which are long oysters, also known as true oysters, and many more common, such as Omi oysters, Dalian Bay oysters and so on. In fact, no matter what variety, for consumers, as long as the meat is tender and delicious!
Oysters can only survive for up to two weeks as long as they leave the sea, which is also the best time for oysters to eat. If you can't finish eating at home, you can put it in the refrigerator for refrigeration, sprinkle some water on the surface to keep it moist, and control the temperature of the refrigerator at 0-5 ° C. Remember not to soak the oysters in the water, your water is not seawater, and it does not flow, the oysters are easy to burp.
Although the summer oyster consumption rate is high, this does not mean that the oysters during this time period are necessarily delicious. There are many places where oysters are produced, but only cold sea water can grow delicious and crisp oyster meat.
Oysters are hermaphrodites that lay their eggs during the warmer seasons, and in autumn and winter, the colder sea slows down the growth rate of the oysters. At this time, the oysters are the best meat quality of the year. Therefore, the best time to eat oysters is from September to April of each year.
<h1 class="pgc-h-arrow-right" data-track="6" > controversy</h1>
People in the Liangguang area are accustomed to referring to oysters as "oysters", while Hong Kong people will add a "raw" word before oysters, mainly to distinguish them from oysters, taiwan province also called "oysters", as well as "oysters" and "sea oysters" on the Jiaodong Peninsula, and "oyster locusts" in Zhejiang. In short, there are many names, and there has been a lot of controversy as to whether it is a thing.
Oysters are the general term for the various oysters and oysters mentioned above, and oysters belong to a relatively large one. In fact, just like cherries and cherries, they are a thing, but the name and variety are different.
Our common oyster (the kind known as oysters), that is, the long oyster and the true oyster mentioned above (these two are one), in fact, it belongs to triploid.
In 1993, a scientist named Guo Ximing (Chinese, but now the nationality should be the United States, currently a professor at the State University of New Jersey in the United States), he and another scientist crossed the tetraploid oyster (four sets of chromosomes) with the ordinary diploid oyster (two sets of chromosomes) to breed triploid oysters.
Triploid oysters, like seedless watermelons and triploid bananas, have only three sets of chromosomes and cannot be meiosis, which simply means that they cannot reproduce offspring.
Once there is no reproductive problem, the main job of the triploid oyster is to "raise the fat". As a result, triploid oysters are fatter and grow faster than regular diploid oysters.
"Oysters and oysters must be eaten raw to feel its deliciousness."
Well, that's not what I said!
Raw oysters can indeed be felt delicious, but not all oysters can be eaten raw. The Japanese are famous all over the world for their love of raw seafood, but they are very cautious about raw oysters. Because the Japanese have always been worried about Vibrio and norovirus in oysters.
Oysters can be eaten raw, but there are high demands on the quality and environment in which oysters are grown!
Oysters are said to be "milk in the sea" because they are rich in "zinc" and have the highest amount of zinc in human food. As for whether eating it will "refuel" and "beauty" is not very clear, I think the psychological effect is greater than the actual effect.
This article is edited/original by John Rice, welcome to follow and take you up knowledge together! If you don't understand something, we look forward to asking you in the message area below. If you also like my article, remember "Like" + "Follow" + "Retweet".