The "Dietary Guidelines for Chinese Residents (2016)" points out that eggs are placed at room temperature for one day, and the degree of deterioration is equivalent to being stored in a refrigerated environment for about a week, so fresh eggs should be refrigerated and stored. In general, eggs are refrigerated at 2 ° C ~ 5 ° C, it is best to eat in 40 days; store at room temperature in winter, try to eat in 15 days; store at room temperature in summer, try to eat within 10 days. When storing eggs, you should pay attention to the following points: (1) do not wash before storage; (2) face up; (3) the eggs stored in the refrigerator should be taken with you, and it is not suitable to put them back in the refrigerator after removal.
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Source: Culture Shanghai
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