Fish-scented bamboo mushrooms
Ingredients: 100g of curd bamboo oil, appropriate amount of salt, appropriate amount of minced pepper, appropriate amount of black fungus, appropriate amount of mushrooms, appropriate amount of monosodium glutamate, appropriate amount of cooking wine, appropriate amount of ginger slices, appropriate amount of sesame oil
method:
1. Soak the bamboo with water and wash and cut the sections.
2. Wash the black fungus and shiitake mushrooms and slice the shiitake mushrooms.
3. Prepare ginger slices.
4. Chopped pepper and sauce (ratio of sauce, 1 spoon vinegar, 2 spoons of sugar, 1 spoon of soy sauce, 2 spices of light soy sauce, 1 spoon of corn starch)
5. Heat the oil in the pan for 5 minutes, add ginger slices and stir-fry until fragrant.
6. Pour all three ingredients in, sauté and add cooking wine.
7. Add chopped pepper and sauté evenly.
8. Cover over high heat for 2 minutes.
9. After that, pour in the sauce.
10. Stir-fry evenly and add MSG.
11. Pour in the appropriate amount of sesame oil and stir-fry evenly.
Dried fried lettuce with bamboo aroma
Ingredients: Lettuce 250g oil appropriate amount of salt appropriate amount of rotten bamboo appropriate amount of dried ginger slices appropriate amount of MSG
1. Peel and wash the lettuce.
2. Cut into thin slices and add an appropriate amount of marinade to produce moisture.
3. Cut the dried incense into small pieces.
4. Soak the bamboo in clean water and cut into sections and wash.
5. Heat the oil in the pan for 5 minutes, add ginger slices and sauté until fragrant.
6. Then pour all the ingredients in.
7. Add salt and sauté evenly.
8. Add an appropriate amount of boiling water and cover over high heat for one minute.
9. Finally, add MSG to taste.
Dry pot lettuce bacon
Ingredients: 300 grams of bacon, 200 grams of lettuce, 2 tablespoons of oil, 2 grams of salt and chicken essence, 5 grams of dried chili peppers, garlic and ginger, 10 grams of green garlic, 1 teaspoon each of sesame oil and red oil.
1: Wash the bacon, put it in a pot and cook for about 10 minutes, take it out and cool and cut it into thin slices; peel the lettuce and cut it into 1/2 cm thick diagonal slices; cut the dried chili pepper into sections, cut into green garlic sections, and slice the ginger for later.
2: Put the pot on the high heat, put the oil and red oil to heat, sauté the bacon slices until the oil comes out, and then put them on the side of the pot.
3: Enlarge garlic, dried chili peppers, slices of ginger and sauté for 1 minute and then add water.
4: Add salt and chicken essence and stir-fry for 2 minutes, then put in a dry pot, and finally drizzle with sesame oil and sprinkle with garlic.