<h1 class="pgc-h-arrow-right" data-track="1" > breakfast cake made with lotus root is so fragrant, without adding a drop of water, crispy and delicious, nutrition and relief</h1>
In our place, the small summer festival has the custom of eating lotus root, the taste is crisp and tender, the taste is fragrant and delicious, the price is not expensive, and there is a very high nutritional value and edible value, nourishing the yin and dryness, clearing the heat and small fire, tonifying qi and blood, etc., especially suitable for all ages, especially female friends must eat more.
Lotus root eating methods are many, frying and stewing are too homely, the family may not be able to attract appetite, so today and share with you another way of lotus root, that is, to make a breakfast cake, the method steps are simple, do not add a drop of water, crispy and delicious, nutrition and relief, is too fragrant.
To prepare the lotus root meatloaf:
1: Prepare a piece of lotus root to peel off the outer skin, wash and cut into thin slices of fine strips with clean water, peel the ginger and wash and chop the minced, peel the green onion and wash and chop the mince.
2: Prepare a piece of pork or beef, chop it on top of the board to form a delicate meat filling, put it in a clean bowl, sprinkle with chopped green onion and ginger.
3: Then beat a few eggs, sprinkle with an appropriate amount of sesame oil, soy sauce, salt, starch, cooking wine, sesame oil, all in one direction and stir well.
4: After all stirring well, finally pour in the chopped lotus root, stir in one direction with chopsticks, and finally wear disposable gloves, take the appropriate amount of lotus root meat filling, and knead it into a small cake.
5: Heat the pan with a layer of cooking oil, and then add the lotus root meat cake until the two sides become burnt yellow, and then you can take it out and eat.