——Chengde Wine City, a long-standing specific form of wine culture hot river rise!
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Wine culture refers to the general term for the material culture and spiritual culture produced by wine in the process of production, sales and consumption. Wine culture includes wine culture phenomena such as the production method, tasting method, function and history of wine. There are not only the material characteristics of the wine itself, but also the spiritual connotation formed by the wine tasting, which is a specific cultural form formed in the process of wine making and drinking activities.
Wine culture has a long history in China, and many literati have written works on tasting and appreciating fine wines, leaving behind good stories of wine fighting, poetry, painting, health maintenance, banquets, and walks. As a special cultural carrier, wine occupies a unique position in human interaction.
Wine culture has penetrated into all fields of human social life, and has a huge impact and role on humanistic life, literature and art, medical and health, industrial and agricultural production, and political economy.
Chengde Wine City opening ceremony
In September, Hebei Chengde autumn is high and refreshing, and the wine is fragrant. On September 21st, friends from all over the world gathered at Chengde Wine City, located at the west gate of Wuyang Garden on Station Road in Ahchengde City, Hebei Province, to celebrate the opening ceremony of Chengde Wine City.
Yan Yali, vice chairman of the CPPCC Chengde Shuangqiao District and chairman of the Federation of Industry and Commerce, delivered a speech
At the ceremony site, Yan Yali, vice chairman of the CPPCC Committee of Shuangqiao District of Chengde City and chairman of the Federation of Industry and Commerce, and Du Zhiguo, general manager of Chengde Wine City and general manager of Chengde Dog Stick Liquor Co., Ltd., delivered speeches respectively.
In Chengde Wine City, the counter is filled with various brands of wine from Chengde to foreign countries, from liquor to health wine, Chengde local wine, domestic famous wine, and imported wine. At different prices, different grades and different vintages, Chengde Wine City currently has more than 1,000 varieties of various wines.
Du Zhiguo, general manager of Chengde Wine City and general manager of Chengde Dog Stick Liquor Co., Ltd
Wine is an important part of the Chinese national food culture, wine is also one of the oldest foods of mankind, its history almost began with the history of human culture. Wine is not only a kind of food, it also has spiritual and cultural value, which is reflected in social and political life, literature and art, and even life attitudes, aesthetic tastes and many other aspects. "The cup is small and big, the pot is long", wine has played an irreplaceable role in everyone's life.
A corner of the wine city sales hall
Chengde is a city with a deep love affair with wine. A city, prosperous because of the beauty; a pot of wine, named for its wonderful pair. Chengde is a place full of historical heritage, but also a place full of intoxicating wine. Chengde Wine City, as the name suggests, is the chengde people's own wine city, is the chengde people's quality home for tasting, collecting and sharing fine wine, and is also a gathering place outside the sai to carry forward the wine culture!
It is reported that Chengde Wine City will launch "wine classrooms" from time to time in the future, hire professional sommeliers, explain the knowledge of high-end liquor and wine tasting for a long time, and cultivate liquor production, sales talents and professional liquor knowledge.
<h1>【Wine knowledge small class】</h1>
359-338 BC Shang martingale transformation law, tax repression of merchants, wine price ten times the cost;
221-206 BC Qin Law, forbidden to brew wine from the remaining grain of Sichuan, sold for profit;
In 138 BC, Zhang Qian went to the Western Regions to bring back grapes and introduce winemaking artists, and Middle-earth began to have wine;
In 98 BC, Emperor Wu of the Han Dynasty adopted the advice of the wealth manager Sang Hongyang, set up a "liquor" lawsuit, and implemented the liquor monopoly system, which was implemented for 17 years;
81 BC In the sixth year of the first year of the Han Dynasty, officials sold wine for four dollars per liter, which is the earliest record of the price of wine;
533-544 Jia Sixun wrote 92 articles of "Qi Min Zhi Shu", of which 6-9 specialized in making music and winemaking, which is the world's earliest winemaking technology;
In 1656, a person surnamed Shu in Luzhou opened a "Shu Juyuan" wine shop, which is rumored to be used to this day, so the wine name is "Luzhou Old Cellar Special Song";
In 1842, Chengdu, Sichuan Province, Quanxing's old bad fang was established, producing Quanxing Daqu wine;
In 1860, Hua Lianhui, a Native of Jiangxi, created a Yuyao house in Moutai Town, producing Moutai wine, which was for "Huamao";
In 1879, renhuai county people created Rong Taihe burning house in Moutai Town, producing Moutai wine, which was for "Wang Mao";
In 1892, Zhangyu Wine Company was founded, and China began to use "grenade-style" glass bottles to bottle wine, led by Zhangyu Grape Winemaking Company, and began to package according to foreign wine styles;
During the Guangxu period, Yu Dunpei compiled the four volumes of the "Liquor Order Cong Banknote", which contained 322 kinds of liquor orders, which was the culmination of the liquor orders before the end of the Qing Dynasty;
1900 Russian technicians establish the first brewery in Harbin, the Ulubulevsky Brewery;
In 1903, the predecessor of Tsingtao Beer, Yingde Beer Brewing Company, was founded, with excellent wine quality and a high reputation at home and abroad;
In 1904, the Harbin Brewery in the Three Eastern Provinces was established, which was the earliest beer production enterprise established by the national bourgeoisie itself in China;
In 1914, Harbin Wuzhou Brewery was established, which was the second brewery established by China itself;
1915 Moutai won the Gold Medal at the Panama International Merchandise Competition;
In 1916, Fenjiu won the gold medal of first class at the Panama International Commodity Competition;
On October 10, 1921, Shanxi Distillery was established, and its original purpose was to revitalize the national industry and produce wine instead of imported products;
In 1929, the Nanjing government promulgated the Interim Regulations on Foreign Liquor Tax, which stipulates that foreign liquor sold in China shall be levied a 30% tax at the ad valorem;
In 1934, the Wuyang Brewery, which was founded with the help of Song Ziwen, adopted the new equipment of the time, czech-style saccharification pot;
In January 1945, the government of the Luyu Border Region of Jinji and Hebei promulgated the "Regulations on WineMaking", the "Decision on Unified Liquor Manufacturing" and the "Liquor Industry Is Completely Directly Operated by the Government";
In August 1946, the National Government promulgated the Regulations on Domestic Tobacco and Alcohol Taxes;
In 1947, Moutai wine was sold on trial in Hong Kong and was immediately snapped up, and since then Moutai wine has begun to go to the international market;
In April 1949, the North China State Administration of Taxation and the North China Liquor Monopoly Corporation held the first liquor industry operation and management meeting in North China in Beijing, and decided to monopolize liquor and stop private operation, and the general policy of liquor monopoly work was to combine "unified operation" and "decentralized management";
On January 1, 1950, the State Administration of Taxation of North China was changed to the State Administration of Taxation of the Central Ministry of Finance;
On December 6, 1950, the State Administration of Taxation of the Ministry of Finance and the North China Liquor Monopoly Corporation decided to change the taxation of public beer, rice wine, foreign wine, imitation foreign wine, remodeled wine, fruit wood wine, etc. to an ad valorem in the "Instruction on the Amendment of the Administration of Taxation of Public and Temporary Private Liquor in North China";
In May 1951, the Central Ministry of Finance promulgated the Interim Regulations on Monopoly Business, stipulating that the monopoly products should be alcohol and cigarette paper;
1952 The First National Wine Appraisal Was Held in Beijing;
On February 10, 1953, the State Administration of Taxation of the Ministry of Finance and the China Monopoly Corporation set the profit margin of liquor tax and monopoly at 11%, and the profit margin of other liquors as 10% In 1954, Tsingtao Beer was the first beer brand in China to enter the international market;
In 1954, Tsingtao Beer officially began to export;
In 1955, beijing was the first to hold a sugar and wine party;
In 1958, Zhangyu Brewing University, the first brewing university in China, was established.
In 1959, China's beer production reached 107,700 tons, which was the first time that China's beer industry produced more than 100,000 tons;
In 1962, Mr. Zhou Henggang, a famous liquor expert in China, praised Pingba wine as "the elite of the wine country, the god of Qianzhong, and the miracle of Pingba". [3]
In November 1963, the 2nd National Wine Appraisal Was Held in Beijing;
In 1964, the Sugar and Wine Fair was the first to set up an exhibition in Shanghai;
In 1964, the Heilongjiang Provincial Light Industry Research Institute first analyzed the turbid substances in the tail of the wine was ethyl palmitate and ethyl linoleate.