Legend has it that Sister E is a self-combing girl from Daliang, who is diligent and thrifty, she feels that the leftovers of the host's family are too wasteful to lose, so she dries the rice, then grinds it into flour to make a rice crust, wraps various fillings together and steames it to eat, and the powder fruit is born.
ingredient
raw material:
Powder 200 g
Corn starch 60 g
Minced pork half a catty
Corn kernels A little carrot grains A little coriander 2 boiled water to taste
seasoning:
salt
Sugar MSG sesame oil soy sauce step 1 to make the filling
Season with 1/2 tbsp salt, 1/2 tsp sugar and 1/2 tsp chicken essence to the minced pork and stir them well.
Then add carrot grains, corn kernels to stir, you can also add a little shrimp in it, eat richer taste, taste more delicious.
Add some flavor with a little sesame oil and soy sauce, stir well and the meat filling is ready.
2 hot noodles
First, pour the corn starch into the flour and mix well, then pour the boiling water into the noodles and stir quickly. Hot noodles are used to blanch the gluten and part of the starch in boiling water to blanch and puff, reducing the hardness of the dough, and the dough will become very soft.
3 Knead the dough
Sprinkle some flour on the table and pour the blanched noodles down, at which point we need to add some salad oil to prevent our hands from getting wet, knead into a smooth surface dough, and then roll the dough into long strips.
Cut the strips into rectangular pieces, take out a small piece and flatten it into a thin round dough. The thinner the skin, the more transparent and beautiful the powder fruit we make.
4 packs of fillings
Add the filling to the skin, put two coriander leaves to garnish it, and the green leaves are added to the steamed powder fruit and the green is even more beautiful.
Directly face the skin, wrap it into a crescent shape, and you can also use the bowl to press it to remove the excess edges to make it look better.
5 steamed on the pot
After the powder fruit is wrapped, it will be steamed in the basket, and it can be steamed for 10 minutes after the water is boiled. The powder fruit can also be fried, and the fried pink fruit is golden in color, flexible and soft, fresh and delicious.
The steamed powder fruit becomes translucent, and the filling is rich, which is really delicious!