Q glutinous and slightly transparent peel, a bite down, slightly chewy, delicious and rich in flavor of the filling, the more you eat the more fragrant, make your own hands more hometown flavor.
Difficulty: Harder
Cooking time: 6 minutes
Taste: Fresh
method:
1 Cut the washed and peeled shag into slices, then cut into strips and cut into granules
2 Washed leeks and cut into small pieces.
3 Cut the washed shiitake mushrooms into strips and cut into granules.
4 Bring water to a boil in a pot, add the chopped shiitake mushrooms and shagud, add the sea rice and cook for about 1 minute until it is eight ripe.
5 Remove the cooked ingredients, drain and plate for later.
6 Heat the oil in a pan, add the minced meat and stir-fry until discolored.
7 Add a little cooking wine, soy sauce, salt and chicken powder and stir-fry well.
8 Pour in the sugar and sauté well.
9 Add the cooked ingredients and stir-fry well.
10 Add some water and stir-fry well.
11 Pour in an appropriate amount of water starch and stir-fry quickly.
12 Drizzle with sesame oil and sauté well.
13 Place the sautéed ingredients in a bowl.
14 Add cooked peanuts and leeks, mix well to make a powdered fruit filling, and set aside.
15 Place the appropriate amount of corn starch in a bowl filled with noodles.
16 Add a little salt, pour a little water in parts, mix well until it is mushy.
17 Add an appropriate amount of boiling water and blanch until solidified.
18 Add a little corn starch and stir well.
19 Add a little corn starch in several times and knead into a dough.
20 Add lard, stir well and knead into a smooth dough.
21 Wrap the dough in plastic wrap.
22 Wrap it in a dry towel and set aside.
23 Take an appropriate amount of dough and knead into long strips.
24 Cut into several small doses.
25 Flatten the small dough and roll out the dough with a rolling pin.
26 Take the dough and add the filling.
27 Close and pinch tightly in the shape of a cockscomb flower, and then make the remaining dough into a powder fruit blank.
28 Place the raw fruit blanks in a dish.
29 Put the wrapper paper in the steamer basket and then add the powder and fruit blanks.
30 Place the steamer basket in a boiling steamer.
31 Cover and steam for 3 minutes until the raw blanks are cooked through.
32 Remove the lid and remove the steamer.
ingredient:
Cheng noodles: 100 g
Corn starch: 60 g
Shag: 150 g
Leeks: 80 g
Minced meat: 100 g
Haimi: 20 g
Shiitake mushrooms: 30 g
Cooked peanut rice: 30 g
lard
salt
Wine
Raw soy sauce
Chicken meal
sugar
sesame oil
Water starch
cooking oil
Related knowledge:
Sage contains water, sugars, proteins, minerals, vitamins and other nutrients needed by the human body. In addition, it also contains dietary fiber, which can promote intestinal peristalsis and help to remove toxins from the body, known as "intestinal scavengers".
Production Instructions:
The time of the steamed fruit should not be too long, so as not to steam and crack, affecting the appearance.
Compatible:
Ingredients that match the cold potatoes:
Mustard greens: appetizing and digesting
Sweet potato: anti-aging, strong body
Cashews: protects blood vessels
Paired with cold potatoes
None
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