Famous food, allusions to 18 Guangzhou Sister Pink Fruit

Sister Pink Fruit is a traditional famous spot in Guangzhou. This pink fruit, white as snow, shaped like eyebrows, has a unique style and delicious taste. After eating, the cheek teeth remain fragrant and unforgettable. Its delicious shape is delicious and truly worthy of its name, and it has been praised by countless Chinese and foreign tasters.

Pink fruit was earlier a steamed snack food in Guangdong folk, according to Qu Dajun's "Guangdong New Language" in the late Ming and early Qing dynasties: "The custom of Guangzhou ,...... Usually, it is made of powder fruit, soaked in white rice until half a month, into the white stem rice, which is spring as powder, moistened with lard, bright and thin outside, tea dew, bamboo tire (bamboo shoots), meat grains, amanita full of thought inside", "a pink horn". It can be seen that as early as the Ming Dynasty, pink fruit was already a popular snack in Guangdong. To this day, in the Pearl River Delta area, if there is a festive occasion, there are still homemade pink and fruit customers. However, why is Pink Fruit named "Sister E"?

Legend has it that at the beginning of this century, there was a girl named Sister E in the Pearl River Water Family, who was poor since childhood, but she was very beautiful, smart and clever, and learned to make snacks such as powder and fruits, and was hired as a maid by a bureaucrat in Guangzhou, and the master often asked her to help the cook make snacks for guests. She grinds flour with dried rice, skins it with boiling water and noodles, and wraps it in fried meat, shrimp, and minced bamboo shoots. Steamed to make a powder fruit with a thin skin and thick flesh. After the guests tasted it, they were all amazed. As a result, the reputation gradually spread. Later, he was favored by the owner of a tea house called "Tea Fragrant Room", and he hired Sister E to make powder and fruit for him with heavy money. "Tea room" owner in order to attract customers, specially set up a special project for it, now made and sold, soon famous in the city, the masses called it "Sister Pink Fruit" Therefore, the tea room business is getting more and more prosperous, sister Pink Fruit is also becoming more and more famous, at this time, the tea rooms of various restaurants are also competing to imitate. In this way, sister pink fruit has spread more and more widely, and has been spread to this day.

Although the traditional beauty of Sister E's pink fruit is not made by Sister E in the past, its taste is not comparable to Sister E's masterpiece. Because of this, many good hands have developed and innovated over the past few decades to make it more perfect