Longkou Town is located in the northern corner of Heshan Mountain, although the sparrow is small, but here the traffic is in all directions, the urban area and surrounding cities to forage here is very convenient, the fastest half an hour and the slowest is only 2 minutes by car.
Longkou has a history and culture of thousands of years, and the customs and traditions preserved are very ancient relics, and a large part of these characteristics are reflected in the local atmosphere of the diet.
Away from the hustle and bustle of the city, a family or three or five friends, come to a trip on the tip of the tongue that says and goes, think about it and drool.
Without further ado, just serve!
I also have to eat when I paddle in a small boat
—The first beef offal—
When it comes to eating beef, Heshan people have the ability to subdivide each part of beef. Today, Heshan is a big cattle eater that no one knows.
The real cattle eating resort that is the most "cattle" in the eyes of the locals is this "first beef offal" - Shengmin Snack Bar. Opened in 1991, this shop was indeed the first place in Heshan to make beef offal.
"The first beef offal" of beef offal
The owner buys fresh beef twice a day at 2 a.m. and 4 p.m., and most of the beef offal here is cooked in hot pot soup, and the business and reputation here have always been the best in the local area.
It is said that in 1998, when the water in Heshan Was strong, the streets were soaked into a small ocean, and many locals and outsiders rowed boats to eat beef offal. It can be seen that in the minds of locals, it is really a taste that cannot be copied.
Recommended cuisine:
Beef offal, beef hot pot, white water corner
Tasting Guidelines:
Second floor of animal husbandry building in Longkou Town, Heshan City, Jiangmen City, Guangdong Province (Longkou Market, opposite the Industrial and Commercial Office)
Five-star chefs praised her productions
—Xinglong Hotel—
There are more than 30 large and small restaurants in Longkou Town, and there are 4 or 5 cattle eaters. Which kind of beef's inner plum meat is delicious, which kind of cow's beef exhibition meat is tender, then you have to ask the seventh uncle of the Xinglong Hotel.
Uncle Qi's grandfather was a local cattle slaughtering master in Longkou, passed down from generation to generation, and now to his generation. It is said that even the chef of the Guangzhou restaurant tried his craft and praised him.
What craft? So well received?
Longkou, as the birthplace of Heshan beef offal, is richly reflected here: freshly cooked beef is fresh and tender and has a taste.
A bowl of longkou's unique beef porridge is made of money belly, hairy belly, large intestine, beef minced beef, beef blood, etc.
How many foodies come to eat, but they beat their chests because they can't eat without an appointment.
Beef balls
The real dish here is "soy sauce soaked beef trotters", which can sell at least 100 birds a day.
After 4 hours of boiling, it is boiled to soften, and then soaked in soy sauce for about 10 minutes to let it taste good. Take a bite and the collagen sensation of the bone will be full!
Beef, soy sauce soaked in beef trotters, beef offal hot pot, beef porridge
Longkou Avenue, Longkou Town, Heshan City, Jiangmen
As soon as the dog meat pot came out, "the gods and immortals are stable"
—Jubao Mountain Villa—
It is rumored that dogs are not eaten after the summer solstice, and eating dog meat is not recommended nowadays, but as a local folk custom, it is still necessary to mention longkou dog meat.
Here in Longkou, dog meat is a popular food among locals, and naturally there will be many restaurants around it as a theme. Among them, Jubao Mountain Villa is one of the most famous.
The dog meat here is all from their own meat dog farm, using captive dogs, and slaughtered on the spot after quarantine by the epidemic prevention and health departments, which is safe and reliable.
The second is the taste of dog meat here, which is the most authentic. The biggest difference between it and the rest of Guangdong is that it is boiled with curd milk. The salty aroma of curd milk and the versatility of the peel can not only remove the fishy taste of dog meat, but also make the meat of dog meat more fragrant.
Stew dog meat with curd milk
Duck stew
Collapse large bowl of boiled taro
Braised dog meat with curd milk, stewed duck, and boiled taro in a large bowl
Sanfeng Village, Longkou Town, Heshan City, Jiangmen
A big tea house that pays by "counting plates"
—Jingang Tea House—
In fact, the earliest history of this tea house can be traced back to more than 50 years ago, as in the past, it is still the old-fashioned scale of large wooden roofs, wooden benches and wooden chairs, and even the way of accounting is exactly the same as in the past, relying on "counting plates".
Speaking of the "Jingang Tea House", I have to mention the "South Milk Pork Bag" here, which is the favorite bag of villagers in the Jingangwei area.
Another unique dim sum in the Jingangwei area is pink fruit. The powder fruit here is made of a skin made of clear noodles, wrapped in meat filling, squeezed with both hands, and unsealed at both ends. After steaming, it is refreshing and tough, and it is generally necessary to be cold for a while before eating it.
Southern milk pork buns, powder fruits, shiitake mushroom buns
Jinfu Road, Longkou Town, Heshan City, Jiangmen City, Guangdong Province
"My 'two pieces in one cup' is different from yours"
—Longji Grand Tea House—
Speaking of tea houses in Longkou, there is an old shop that is recognized by the locals as "old taste". And Longji Restaurant, in the past 35 years, has almost run through the morning tea memories of several generations of Longkou people.
Southern Suckling Pig Hand, very popular with locals, was founded in 1983. Fresh about 3.5 pounds of large pig hands, and then slowly simmered with southern milk, and finally chopped into a small piece, the taste will be fat but not greasy, tender and salty.
This dish can be described as a scene that caused thousands of people to empty the alleys in that year, the small shop was full of bicycles and waiting guests, while the store was a plate of pig hands and two rapeseed for one person, and it was very enjoyable to eat.
The morning tea here has a famous dim sum, called "Southern Milk Pork Bun", the store uses pork belly as the filling, with southern milk stewed into the flavor. The dough is also particularly fluffy, and the mouth is salty and not greasy.
Southern suckling pork buns, southern suckling pig hands, stewed duck
Xinghua Street, Longkou Town, Heshan City, Jiangmen
Full of childlike fried grasshoppers is the only one
—Sharpie Hotel—
Eating at the "Sharpie Restaurant" feels like a fantastic adventure, and everyone can have a child's curiosity, as there are many creative dishes here.
The sharpie restaurant here is most famous for two dishes: one is the "braised pig hand" here, made of locally raised Lantang soil pigs, the pig hands are very textured, the pork aroma is very strong, and the pig skin is cool and fragrant.
The other dish is "Fried Grasshopper", which is said to be sold only by this shop in the whole of Heshan. This fried grasshopper should be controlled just right to make the fried grasshopper taste crisp.
Fried grasshoppers
It is said that in this village in Longkou Town, where the Shapi Hotel is located, an old lady in the village invented an appetizing specialty - "pickle dried fried rice".
The usual Yangzhou fried rice has a unique secret pickle embellishment, and people who have tasted it are full of praise and can eat several bowls.
There is also a kind of local specialty food in Longkou Town, which is called "frame neck" in the local dialect and is often written as "cake farming" or "jiagen" snack, which is a snack fried with taro and mixed meat.
Braised pork hands, fried grasshoppers, cake tillage, pickles dried fried rice
Behind the Jingangwei Rural Credit Union in Longkou Town, Heshan City, Jiangmen City, Guangdong Province
Longkou Town landmark idyllic scenery
—Phoenix Loft—
As soon as the window is opened in the box of the Phoenix Loft, the idyllic scenery comes into view like a picturesque landscape. But her family's special cuisine is even more enjoyable. Because this condenses the boss's efforts for more than 10 years.
The more famous here is the famous specialty of Longkou "Shangnan Roast Meat", which is more crisp and transparent than the skin of ordinary roast meat, and the meat quality is fatter and thinner.
The "Taro Bowl" is also a local feature. It is a food that is steamed out of a paste of taro that is cut loosely and has a very refreshing taste.
Her family's skills can also be reflected in the dish of "raw fried sticky rice". Its essence lies in carefully selected glutinous rice, made with beans, fungus, peanuts and fish cakes as ingredients, and is not greasy.
There are also other local dishes such as "pickle dried minced meat cakes", which are also local specialties, which can make you eat with relish and make a local style.
Taro bowl, Shangnan roast meat, raw stir-fried glutinous rice, longkou special fishing chicken, pickle dried minced meat cake
Sanfeng Section of Jiangzhao Line, Longkou Town, Heshan City, Jiangmen City, Guangdong Province
Pastries that are indispensable all year round
—Hefeng Hotel—
In the Hefeng Hotel in Longkou, there is a dish of cabbage cake made of vegetables brought by the hostess from her hometown enping, sweet and sweet, dipped in sweet condensed milk, so that people can't stop eating.
Hefeng's cabbage cake is a layer of coconut milk horseshoe cake, a layer of straw horseshoe cake, steamed in layers, a total of six layers of steaming, it looks like a layer of white and a layer of green.
In Hefeng, there is also a dish of dried chicken with taro pods, which is also a favorite dish of the locals. This stewed chicken is made of dried taro pods made of three steaming and three suns, and then concocted with fresh native chicken, which is fragrant, smooth and very attractive.
Dried chicken with taro pods, rice cake, wood-fired salted fish and pork ribs
Jiangmen Heshan City, Longkou Town, Jiangzhao Line Sanfeng Road Section
Hidden in the village wonton shop
—Guangli Wonton Store—
"Guangli Wonton Shop" This store is located in Xiaonan Village, Longkou Town, which has a history of more than 700 years, and a rare and mysterious surname - "Yuan". This is a village founded by the descendants of the Xianbei people.
The owner here is not surnamed Yuan, but he has the blood of the Xianbei ethnic group, and it is said that this shop, which has a history of more than 30 years, is made of local Wonton.
This heshan wonton is made of freshly chopped meat filling, wrapped with hand-made wonton skin, but the meat filling is a little smaller, wonton skin without fish tail, eat it is very tender and umami, one bite at a time.
There are also noodles, beef brisket and other delicacies here, which are also worth a try. Xiaonan Village has some northern food customs, so the noodles are also different from other places in Heshan, they are handmade flat noodles, which are a different flavor to eat.
Wonton, wonton noodles, beef offal, brisket
Xiaonanbei Village, Longkou Town, Heshan City, Jiangmen City, Guangdong Province
The bamboo tube contains a great delicacy
—Fuk King Garden Hotel—
"Fukkeien Hotel", which has been open in Longkou for more than 10 years, is a more wayward store. Her home tastes good, and its characteristics are willful, what is the characteristics of willfulness?
Her family has always been a staple of two specialties, one is bamboo tube food. All bamboo tube dishes are steamed over a wood fire, so the bamboo tube dishes and bamboo tube rice here are all a kind of burnt aroma from natural charcoal fire, which makes people feel relaxed.
Another sign is the winter melon cup, and the remarkable place is that the winter melon is made of local old winter melon, which is commonly known as "horseshoe winter". The round one, especially thick flesh and fresh sweetness, is also more and more fragrant when making a winter melon cup.
Winter melon cup, bamboo tube chicken, bamboo tube field chicken, bamboo tube yellow eel, bamboo tube large intestine, bamboo tube meatballs
Jiangmen City, Guangdong Province, Longzhu Fuquan District
The fish prince with smooth and crispy skin
—Wenzai Fishing Estate—
"Wenzai Fishing Village" is a well-known local fish-eating resort. The boss is very particular about the ingredients, and must raise fish for about 4 or 5 years to put on the table, such fish is not only delicious, but also crispy and smooth, excellent taste.
Wen Wowen, the owner of Wenzai Fishing Estate, is a big fish farmer. At his fishing village, there is a dish called crispy silver carp (i.e. big head fish), which is one of the favorite fish dishes of the locals.
The method of this dish, which is the most earthy way of the Longkou people, is to steam the whole head fish with tempeh and ginger grains, highlighting the freshness and smoothness of the fish itself, and integrating the taste of tempeh and ginger.
Ginger grain tilapia
Raw stir-fried sticky rice
Crispy silver carp, raw sautéed sticky rice, ginger tilapia
The name is "Tea House", but it is not a tea house
—Cunkou Tea House—
Although the name is "Tea House", "Cunkou Tea House" is not a place to drink tea, but the locals are accustomed to calling the restaurant a tea house. There is a bit of a mountain villa style village tea house, just entering the door is a burst of barbecue aroma.
There are many roast chickens and the like in the market, but the method of roast chicken here in the village tea house is different.
Iron cylinders are buried in the cellar next to the stove, and the firewood is used to lean on the bottom, and the stove hangs roast chicken, ribs, etc.
Generally, it is necessary to roast for at least 40 minutes, so that the gravy of the chicken and meat in the oven is baked out, and then distilled back, and then repeated.
When roasted, the skin of the meat does not burn, but the high temperature oil and gas can bake these ingredients to a crispy brittle.
Wood-fired chicken, pork belly and pork ribs
Jiangmen Heshan City Longkou Town Fuqiao Village Committee Xincunkou Village Mouth