It's the season of the annual cabbage coming to market in large numbers, and every time at this time, I will make spicy cabbage for my family, whether it is porridge, rice, or stir-fried meat slices, spicy cabbage is the most spoiled on the table, there is no second!
By the daily closure of the bottle cap
<h2>Royalties</h2>
One Cabbage
Paprika to taste
Glutinous rice flour 50 g
Garlic to taste
Ginger to taste
One apple and one pear
<h2>Practice steps</h2>
1, choose a cabbage, remove the old gang and the root, rinse it.
2: Cut the cabbage vertically into 8 servings.
3: Place in a large basin, sprinkle with salt and marinate for 12 hours.
4, after the pickled cabbage is dried, it no longer opens its teeth and claws, and it is soft and tough.
5. Prepare a pear and an apple.
6: Cut into small pieces.
7: Beat into apple and pear juice, add glutinous rice flour and mix well.
8: Pour into a wok over low heat and slowly fry until viscous, place in a large bowl.
9: Add minced ginger, minced garlic and paprika to a bowl and mix well.
10: Spread the mixed chili paste on the cabbage, and spread it evenly inside and out.
11. The appearance of all smearing.
12: Put it in the crisper box, refrigerate it in the refrigerator for 3-5 days to ferment, and then serve.
13, delicious spicy cabbage to ——!
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