I remember the first time to eat fresh mustard is in a shop outside the door of suzhou Humble Administrator's Garden, when the name of the menu was chicken head rice osmanthus sugar water, I thought it was very interesting to order a bowl, and later I learned that it was one of the characteristics of Suzhou, the scientific name of chicken head rice is qi shi, boiled sugar water taste sweet and soft glutinous, the taste is super good! Qi shi has anti-cancer, anti-aging, spleen and anti-drainage effect, just the summer in Guangdong is very hot, just want to cook once, mustard, lilies, lotus seeds are sweet and soft glutinous, with round meat, red dates of sweetness, too suitable for summer to eat!
By kaka is a Super Invincible Libra girl
<h2>Royalties</h2>
Fresh mustard 50 g
Dried lotus seeds 20 g
Dried lilies 10 g
Dried cinnamon balls 20 g
Goji berries 10 g
40 g of brown rock sugar
Water 1000ml
<h2>Practice steps</h2>
1. Prepare materials
2: Bring water to a boil, add dried lotus seeds, dried lilies and fresh mustard, bring to a boil on high heat, reduce heat and cook for 15 minutes, turn off the heat and cover the pot and simmer for 1 hour
3: After simmering for 1 hour, continue to cook for 15 minutes, first boil on high heat, then add round meat red dates and goji berry yellow rock sugar, turn to low heat and cook
4, after cooking, you can eat while hot, you can also eat after cooling, put in the refrigerator for half an hour to taste better
5, mustard, lilies, lotus seeds are sweet and soft glutinous, with round meat, red dates of the sweet, too suitable for summer to eat!
6, after cooking, I can't help but come to a bowl immediately
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.