What are the foods that are cold and satisfying? This pot sticker is so fragrant, better than dumplings
Do you think pot stickers are dumplings? Not really. The two sides of the pot sticker are not wrapped up, which means to let the smell emanate. In the process of frying, we can smell its aroma and the appetite comes up at once. As soon as the day gets cold, I especially want to eat pot stickers, in fact, its practice is not very difficult. We can also pair meat and vegetables, and it is not greasy when eaten. If you like to eat pasta, you can try this meat and vegetarian pot sticker method, the specific method can see the following steps.
1. Required materials
Dough: 300 g of flour, 180 g of warm water, 2 g of salt.
Filling: a radish, a pound of fat and lean pork, a suitable amount of soy sauce, dark soy sauce, salt, green onions, pepper, sesame oil, hot oil.
Second, the production steps
1, mixed with salt in the flour can improve gluten, the skin is more flexible. Warm water and noodles can improve the softness of the dough, the plasticity will be relatively high, and when the filling is wrapped, there will be no skin breakage. Stir in warm water while pouring, and when stirred into a flocculent shape, you can knead the dough to a smooth dough with your hands and let it sit aside for 15 minutes.
2: Cut the radish in the filling into strips, add salt to marinate the water inside the radish, then cut into cubes and set aside. The pork is beaten into meat foam and seasoned with light soy sauce and dark soy sauce. Heat some oil in the pan and pour over the green onions to make them more fragrant. Mix the ingredients and stir well to marinate for a while.
3, the loose dough does not need to be with the noodles again, directly after the long strips, and then cut into the size of the noodles, the size of the dough can be rolled out according to the dumpling skin is about the same size. Roll out the dough into a thick four-sided thin dough crust in the middle, wrap the filling, and knead it from the middle, remembering that the two sides do not need to be pinched tightly.
4: Brush the pot with a layer of oil, put the pots and pans on the blanks, place them next to each other, and cook slowly on low heat. Fry until the bottom of the pan is scorched, pour the water that has not passed the bottom of the pot sticker, cover the lid and cook slowly until the water is completely dry. Sprinkle some green onions and black sesame seeds on top of the pot.
3. Tips
1, feel that they are too troublesome to roll out the noodles, you can directly buy dumpling skin, wonton skin, so that you save time and trouble a lot.
2, the most vegetables in winter should be radish, if you do not like to eat radish friends, you can also replace it with other vegetables, cabbage, shiitake mushrooms... Both. In the same way, pork can also be replaced by other meats, all depending on personal preference.
3, pickled radish salt can not put too much. If you accidentally put too much, you can reduce the seasoning when mixing the meat filling, otherwise it will be too salty to eat.
4, the filling can be prepared one night in advance, the longer the marinade, the more flavor will be added, and the more flavorful it will be.
5, when frying, the fire can not be opened too much, follow-up frying can cook the meat filling.