Mung bean sprouts are common ingredients in our lives, can be bought all year round, and the price of mung bean sprouts is particularly cheap, the price of the year round is more than a pound, if you fry a plate of bean sprouts vegetarian vegetables, the cost is only about 3 yuan, good quality and low price.
Bean sprouts its taste is crisp, the taste is fragrant, especially suitable for simple vegetarian stir-fry, such as "sour and spicy bean sprouts", when frying bean sprouts, how to do to maintain a crisp and delicious taste? Today bring some small tricks, the fried bean sprouts are not crisp and refreshing, and the taste is also sour and spicy rice.
【Sour and spicy bean sprouts】
Ingredients: bean sprouts, green pepper, red pepper
Accessories: garlic, red pepper, green onion
Seasoning: salt, sugar, soy sauce, aged vinegar
method:
1. Prepare the appropriate amount of mung bean sprouts, wash and control the dry water, mung bean sprouts are best to choose this shorter one, the taste of this bean sprout is more crisp.
2. One green pepper and one red pepper, cut it from the middle, and then cut the green pepper and red pepper into thin strips, together with green pepper and red pepper to make this dish more appetizing.
3. Prepare the accessories, cut the green onion into green onions, cut a few garlic into garlic slices, and cut a few red peppers into pepper segments, because it is a sour and spicy taste, so the amount of pepper can be slightly more.
4. Finally, prepare a sauce, add a small half spoon of sugar to the bowl, a small half spoon of salt seasoning, a spoonful of light soy sauce, two spoons of aged vinegar, stir the seasoning and set aside.
5. Heat a wok and pour a little vegetable oil, 60% of the oil temperature, add onion garlic and red pepper to stir-fry, stir-fry the pepper paste.
6. Then add mung bean sprouts, green pepper shreds, red pepper shreds, stir-fry for about 2 minutes, so that the bean sprouts quickly break off, reduce the water loss of the bean sprouts in order to maintain a crisp taste.
7. Stir-fry for 2 minutes and then the sprouts will be slightly softer, then stir the sauce and pour it into the pan.
8. After the seasoning is put into the pot, it should be quickly stir-fried evenly, and the bean sprouts will ooze water after the seasoning is put, and the longer the time, the more water is lost, so that the bean sprouts are not only easy to lie softly, but also a large amount of soup, so the spices must be put out of the pot quickly.
A home-cooked dish of "sour and spicy bean sprouts", the taste is crisp and refreshing, the taste is sour and spicy appetizing, and the simple and delicious home-cooked stir-fry, I hope you can like it.