Enough to cook prawns? Then try wrapping in starch to make soft fried shrimp, the caramelized crispy thief is delicious
The shrimp method is actually not single, but the most common is to cook, and fried. Today brought this soft fried shrimp, the procedure is not as cumbersome as the restaurant, the appearance of the fancy, is simply the shrimp processed clean wrapped in starch to fry, the taste is almost no different from the outside of the cooking, a bite of a caramelized, not a plate will eat it, more lazy sisters can try this.
Usually we fry chicken, fried fish, starch egg liquid to shrimp wrapped up to fry, starch can not be replaced by flour, this must be noted. In addition, if you want to make the shrimp eat more crisp and soft, how much starch is wrapped is also what everyone needs to pay attention to, not too much, more will be hard. The second is enough time to marinate and precise heat, so that the fried shrimp can also be directly taken to stir-fry, which is very convenient.
Like this fish shrimp, protein is super rich, but also very easy to use fat loss food, unless you eat a special amount of shrimp a day, otherwise because shrimp fat is absolutely impossible, it is simply too low in the carb. We are all afraid of the premature arrival of aging, and the astaxanthin in the shrimp also thinks so, so eat more shrimp to resist aging.
【Dishes】Soft fried shrimp
【Cooking Ingredients】400 grams of prawns, 2 chives, cooking wine, black pepper, salt, 2 eggs, corn starch, cooking oil
【Cooking steps】
Step 1: Give priority to cleaning up the prawns, if the live prawns do not dare to clean up, first put it in the refrigerator to freeze, and then take it out, first remove the head, then peel the shell, and then toothpick to pick the shrimp line, only leave the white and clean shrimp meat, wash it, add green onions in the shrimp bowl, a spoonful of cooking wine, salt and pepper, spread the shrimp meat evenly, let it remove the fishy taste, ten minutes can be.
Step 2: Beat two eggs into a bowl, cornstarch, salt does not need too much, stir them all together and mix well to become an egg paste.
Step 3: Don't make it too sticky, a little bit of fluidity, or the shrimp that is not fried is not soft, and the skin will be very hard.
Step 4: Then the small shrimp will go in and roll them all over, and the shrimp will be covered.
Step 5: Put oil in the pot, we are going to fry shrimp, so don't get less oil, hot oil to 60% hot, shrimp one by one into it, don't get too close, use low heat to fry, so fry thoroughly.
Step 6: A shrimp is almost cooked in about forty seconds, and it is okay not to waste oil and stir-fry a dish.
Step 7: After frying the kitchen paper pad, suck up the oil hanging on the shrimp underneath, so that you don't eat all over your mouth full of oil.
Step 8: Just fried shrimp is crisp, crispy, and later soft, in short, the fresh flavor can not run.
【Cooking Tips】
Do not fry on high heat, the starch on the outside is easy to paste and the inside is not cooked.
There is no need to fry for too long, the shrimp cooks quickly.